%0 Journal Article
%T Study on Fingerprint of Di-Huang-Yin-Zi Decoction by UPLC-MS<br>地黄饮子UPLC-MS指纹图谱研究
%A Zhang Ning
%A Guo Siqun
%A Wang Fashan
%A Jiang Yuanyuan
%A Xie Ning
%A <br>张 宁
%A 郭司群
%A 王发善
%A 姜媛媛
%A 谢 宁
%J 世界科学技术-中医药现代化
%D 2012
%I 
%X This study was aimed to develop a method for establishing UPLC-MS fingerprints of Di-Huang-Yin-Zi Decoction (DHYZD) and elucidating main components in DHYZD. Components of ten batches of self-made DHYZD were analyzed. And the chromatographic fingerprints were established by UPLC-MS. Common peaks of the fingerprint were classified. The results showed that there were 30 main characteristic components. The UPLC-MS fingerprint of ten batches of self-made DHYZD was established preliminarily. It was concluded that this method was reliable and accurate. This method can be used for quality control of DHYZD with favourable reproducibility.
%K Di-Huang-Yin-Zi Decoction
%K UPLC-MS
%K fingerprint<br>地黄饮子
%K UPLC-MS
%K 指纹图谱
%U http://www.alljournals.cn/get_abstract_url.aspx?pcid=A9DB1C13C87CE289EA38239A9433C9DC&cid=B5F35A1FC27C1FF7&jid=44257A35316DB0727BA6BC707B9EDAAB&aid=4561954BE0A0F99DD548BE060C7D6B1B&yid=99E9153A83D4CB11&vid=F3583C8E78166B9E&iid=0B39A22176CE99FB&sid=0049ED447A3A3206&eid=AA170179913DEBCD&journal_id=1674-3849&journal_name=世界科学技术-中医药现代化&referenced_num=0&reference_num=0