%0 Journal Article
%T Intake of Polycyclic Aromatic Hydrocarbons from Roast Lamb<br>摄食烤羊肉的多环芳烃暴露
%A Lin Jin
%A Chen Hao
%A Zhao Xingru
%A <br>林进
%A 陈浩
%A 赵兴茹
%J 生态毒理学报
%D 2011
%I 
%X Polycyclic aromatic hydrocarbons(PAHs) have severely adverse effects on human health,and it is reported that ingestion exposure is one of the main pathways of PAHs exposure.After entering the human body,PAHs can be metabolized to various products,including hydroxy-PAHs(OH-PAHs) that will excrete with urine.To study the intake of PAHs via roast lamb ingestion and the corresponding concentrations of OH-PAHs in urine samples as well as the dynamic change of urinary OH-PAHs,four volunteers were collected to be ...
%K PAHs
%K ingestion exposure
%K roast lamb
%K hydroxy-PAHs
%K urine sample<br>多环芳烃(PAHs)
%K 摄食暴露
%K 烤羊肉
%K 羟基多环芳烃
%K 尿样
%U http://www.alljournals.cn/get_abstract_url.aspx?pcid=3FF3ABA7486768130C3FF830376F43B398E0C97F0FF2DD53&cid=BEC1F4700DD66C14D137590A0896A0AD&jid=B98D390DF92C35E6DD1987675E4EE86E&aid=8A9892E12714AC7F9092C838B6318F53&yid=9377ED8094509821&vid=B31275AF3241DB2D&iid=94C357A881DFC066&sid=ABF2590617D31FFD&eid=E3C3E274D87A8C16&journal_id=1673-5897&journal_name=生态毒理学报&referenced_num=0&reference_num=0