%0 Journal Article
%T Advances in Resveratrol Studies<br>白藜芦醇的研究进展
%A Jingjing Han
%A Wei Liu
%A Yuping Bi
%A <br>韩晶晶
%A 刘炜
%A 毕玉平
%J 生物工程学报
%D 2008
%I 
%X Resveratrol is a naturally occurring stilbene, a kind of polyphenolic compounds, found in a limited number of plant species such as grape, peanut, and pine. It has been considered as a phytoalexin in plants, and many studies have also shown its health benefits such as antioxidant activities, cancer prevention, blood thinning, and life span extension. This paper reviews the characteristics of resveratrol in aspects of synthesis, extraction, purification, and determination. In particular, the new outcomes of physiology function and the transgenic approaches have been presented. The challenges and chances for genetic engineering and heath-related industries were also discussed.
%K resveratrol
%K health benefits
%K physiology function
%K genetic engineering
%K industrialization<br>白藜芦醇
%K 功能
%K 生物学活性
%K 基因工程
%K 产业化
%U http://www.alljournals.cn/get_abstract_url.aspx?pcid=90BA3D13E7F3BC869AC96FB3DA594E3FE34FBF7B8BC0E591&jid=A66E90C274451689E69F6F0291467824&aid=C6E3E91979CDA3F32C05DF02027A582E&yid=67289AFF6305E306&vid=B91E8C6D6FE990DB&iid=708DD6B15D2464E8&sid=15C3751723C70FA2&eid=A477487C019ACAC8&journal_id=1000-3061&journal_name=生物工程学报&referenced_num=8&reference_num=70