%0 Journal Article
%T Inhibitors and their effects on Saccharomyces cerevisiae and relevant countermeasures in bioprocess of ethanol production from lignocellulose-a review<br>纤维素乙醇生物加工过程中的抑制物对酿酒酵母的影响及应对措施
%A Hongxing Li
%A Xiaoran Zhang
%A Yu Shen
%A Yongsheng Dong
%A Xiaoming Bao
%A <br>李洪兴
%A 张笑然
%A 沈煜
%A 董永胜
%A 鲍晓明
%J 生物工程学报
%D 2009
%I 
%X The pretreatment of raw materials is necessary for ethanol production from lignocellulose,however,a variety of compounds which inhibit the fermenting microorganism such as Saccharomyces cerevisiae are inevitably formed in this bioprocess.Based on their chemical properties,the inhibitors are usually divided into three major groups:weak acids,furaldehydes and phenolic compounds.These compounds negatively affect the growth of S.cerevisiae,ethanol yield and productivity,which is one of the significant hurdles f...
%K lignocellulose
%K inhibitor
%K ethanol
%K tolerance
%K Saccharomyces cerevisiae<br>木质纤维素
%K 抑制物
%K 乙醇
%K 耐受性
%K 酿酒酵母
%U http://www.alljournals.cn/get_abstract_url.aspx?pcid=90BA3D13E7F3BC869AC96FB3DA594E3FE34FBF7B8BC0E591&jid=A66E90C274451689E69F6F0291467824&aid=526CC66F6E577D97FE58ACD8F68CBA9C&yid=DE12191FBD62783C&vid=C5154311167311FE&iid=9CF7A0430CBB2DFD&sid=4882B246E68CA8CB&eid=F016DE22306D4D4A&journal_id=1000-3061&journal_name=生物工程学报&referenced_num=1&reference_num=31