%0 Journal Article
%T Advance in dihydroxyacetone production by microbial fermentation<br>微生物法生产二羟基丙酮的研究进展
%A Xiaojing Xu
%A Xun Chen
%A Mingfen Jin
%A Xiaowei Wu
%A Xianghe Wang
%A <br>许晓菁
%A 陈询
%A 晋明芬
%A 武晓炜
%A 王祥河
%J 生物工程学报
%D 2009
%I 
%X We reviewed the fermentation for dihydroxyacetone production.Microbial fermentation is better for dihydroxyacetone production as compared to chemical methods.Gluconobacter oxydans was recognized as the most important strain for industrial production of dihydroxyacetone.The dihydroxyacetone yield is associated with many factors such as substrate,product,oxygen and biomass concentration.Repeated fed-batch fermentation and immobilization fermentation were recognized as the most potential process in various fer...
%K dihydroxyacetone
%K fermentation
%K substrate inhibition
%K product inhibition
%K repeated fed-batch mode
%K immobilization<br>二羟基丙酮
%K 发酵
%K 底物抑制
%K 产物抑制
%K 反复流加工艺
%K 固定化
%U http://www.alljournals.cn/get_abstract_url.aspx?pcid=90BA3D13E7F3BC869AC96FB3DA594E3FE34FBF7B8BC0E591&jid=A66E90C274451689E69F6F0291467824&aid=01178C79AA8830791E9F412B5D3A37C7&yid=DE12191FBD62783C&vid=C5154311167311FE&iid=B31275AF3241DB2D&sid=6484E0C1B87D264C&eid=51FE5F6F4794AD16&journal_id=1000-3061&journal_name=生物工程学报&referenced_num=0&reference_num=22