%0 Journal Article
%T The Research Progress of Succinic Acid Fermentation Strains<br>琥珀酸发酵菌种研究进展
%A WANG Qing_Zhao
%A ZHAO Xue_Ming
%A <br>王庆昭
%A 赵学明
%J 生物工程学报
%D 2007
%I 
%X The potential of succinic acid as an important chemical intermediates had been realized and fermentation is one of the best ways to make it possible in economical aspect. Fermentation organism is the key part of the fermentation method. The updated research developments of fermentation organisms and the fermentation characteristics and problems of them were reviewed and analyzed in this paper. Finally,the development future of fermenation organism was forecasted.
%K succinic acid
%K fermentation
%K Escherichia coli
%K Anaerobiospirillum succiniproducens
%K Actinobacillus succinogenes<br>琥珀酸
%K 发酵
%K 大肠杆菌
%K 产琥珀酸厌氧螺菌
%K 产琥珀酸放线杆菌
%U http://www.alljournals.cn/get_abstract_url.aspx?pcid=90BA3D13E7F3BC869AC96FB3DA594E3FE34FBF7B8BC0E591&jid=A66E90C274451689E69F6F0291467824&aid=AF54B8B1770075CD&yid=A732AF04DDA03BB3&vid=EA389574707BDED3&iid=E158A972A605785F&sid=18F040DBCB74FFF9&eid=39E48869A719B9DE&journal_id=1000-3061&journal_name=生物工程学报&referenced_num=3&reference_num=58