%0 Journal Article
%T Studies on Improving Crop Nutritional Quality Through Gene Engineering<br>基因工程改良作物营养品质的研究
%A FAN Shi-Jing LI Jian-Yue
%A CHENG Lei
%A ZHOU Gen-Yu
%A <br>范士靖
%A 李建粤
%A 程磊
%A 周根余
%J 生物工程学报
%D 2002
%I 
%X This paper summarizes the studies on improving crop nutritional quality including protein, saccharide and lipid through gene engineering in recent 10 years. Special emphasis is laid upon the improvement of protein contains and amino acid components. The food safety caused probably by gene engineering and some ways to solve the problem are introduced briefly.
%K gene engineering
%K crop nutritional quality improvement
%K protein
%K saccharide
%K lipid<br>基因工程
%K 营养品质改良，蛋白质，糖类，脂类
%U http://www.alljournals.cn/get_abstract_url.aspx?pcid=90BA3D13E7F3BC869AC96FB3DA594E3FE34FBF7B8BC0E591&jid=A66E90C274451689E69F6F0291467824&aid=0F0C07937D769EBC&yid=C3ACC247184A22C1&vid=13553B2D12F347E8&iid=38B194292C032A66&sid=B9B90065CF5CD7F0&eid=B54EB62E9D3FF31E&journal_id=1000-3061&journal_name=生物工程学报&referenced_num=3&reference_num=57