%0 Journal Article
%T The Improvement of Fermentation Technical Parameters for the Eryhrus mycin Formation<br>红霉素发酵工艺优化研究
%A Fan Daidi
%A Chen Bin
%A Shang Longan
%A Shen Lixin
%A Li Baozhang
%A Sun Jianmin
%A Zhang Li
%A Yang Suidong
%A <br>范代娣
%A 陈斌
%A 尚龙安
%A 沈立新
%A 孙建敏
%J 生物工程学报
%D 1999
%I 
%X Several fermentation parameters had been observed relating to erythrus mycin formation.The conditions of the strain growth and metabolism had been revealed.The substrate of the carbon,the nitrogen as well as the proportion of the carbon to the nitrogen in the media and the effect of the addition of the absorption agent on the fermentation were studied.The optimal media and technical parameterts were obtained.
%K Erythrus
%K mycin
%K technical parameters
%K optimum<br>红霉素，发酵工艺参数，优化
%U http://www.alljournals.cn/get_abstract_url.aspx?pcid=90BA3D13E7F3BC869AC96FB3DA594E3FE34FBF7B8BC0E591&jid=A66E90C274451689E69F6F0291467824&aid=15C48A8162FEBD2AB33EB3206E4DAAC2&yid=B914830F5B1D1078&vid=23CCDDCD68FFCC2F&iid=CA4FD0336C81A37A&sid=DBF54A8E2A721A6D&eid=6270DC1B5693DDAF&journal_id=1000-3061&journal_name=生物工程学报&referenced_num=9&reference_num=8