%0 Journal Article
%T Analysis of Parameters for Optimum of Ergosterol Fermentation<br>影响酵母细胞麦角固醇的发酵控制参数的分析
%A GAO Hua TAN Tian-Wei
%A <br>高桦
%A 谭天伟
%J 生物工程学报
%D 2001
%I 
%X Parameters in the process of ergosterol fermentation are studied. The relationship between biomass, ergosterol content in Saccharomyces cerevisiae and parameters such as DO, pH, OUR, glucose concentration, are discussed. Because of its good manipulation in yeast fermentation process, Do can thus serve as an effective control parameter. DO at about 12% (+/- 1%) can enhance the total yield of ergosterol considerably.
%K Saccharomyces cerevisiae
%K ergosterol
%K fermentation
%K fed-batch<br>酿酒酵母
%K 麦角固醇
%K 发酵
%K 流加
%U http://www.alljournals.cn/get_abstract_url.aspx?pcid=90BA3D13E7F3BC869AC96FB3DA594E3FE34FBF7B8BC0E591&jid=A66E90C274451689E69F6F0291467824&aid=77C03C54E357FFCF&yid=14E7EF987E4155E6&vid=BCA2697F357F2001&iid=B31275AF3241DB2D&sid=99A964928ADB4E67&eid=780091CB32840698&journal_id=1000-3061&journal_name=生物工程学报&referenced_num=0&reference_num=9