%0 Journal Article
%T Study on Fermentation Condition of Alkaline Protease Gene Engineering Strain and the Purification and Characterization of Recombinant Enzyme<br>碱性蛋白酶工程菌发酵条件及重组酶的纯化和性质的研究
%A TANG Xue-Ming
%A WANG Zheng-Xiang
%A SHAO Wei-Lan
%A LIU Ji-Quan
%A FANG Hui-Ying
%A ZHUGE Jian
%A <br>唐雪明
%A 王正祥
%A 邵蔚蓝
%A 刘吉泉
%A 方慧英
%A 诸葛健
%J 生物工程学报
%D 2002
%I 
%X In a 5L fermentor the production conditions of alkaline protease gene engineering strain BA071 were investigated. The maximum activity of alkaline protease reached 24,480 u/mL in 40 hours of fermentation by combination of enhancing aeration and changing the agitation rate. The fast purification method of recombinant protease was conducted with FPLC (Fast Protein Liquid Chromatography). The crude enzyme, treated with ammonium sulfate fractionation and decolored with DEAE-A-50 and polyethylene glycol concentration, was purified with CM-Sephadex-C-50 and Sephadex-G-75. The purified enzyme appears homologous on SDS-PAGE. The purity of enzyme was increased 76.2 times. SDS-PAGE analysis showed that the molecular weights of expressed recombinant products were about 28 kD. The optimal reaction pH and temperature of recombinant enzyme were at pH11 and 60 degrees C, respectively. The recombinant enzyme exhibited high temperature tolerance and was stable at a wide range of pH. Ca2+, MG2+ can enhance the stability of the recombinant enzyme. While the protease activity of the enzyme was strongly inhibited by Hg2+, Ag+, PMFS symbol: see text] DFP, and was not affected by SDS and Urea.
%K alkaline protease
%K gene engineering strain BP071
%K fermentation condition
%K purification and characterization of recombinant enzyme<br>碱性蛋白酶，
%K 基因工程菌BP071，
%K 发酵条件，
%K 重组酶的纯化及性质
%U http://www.alljournals.cn/get_abstract_url.aspx?pcid=90BA3D13E7F3BC869AC96FB3DA594E3FE34FBF7B8BC0E591&jid=A66E90C274451689E69F6F0291467824&aid=B2CDAC85D974A29A&yid=C3ACC247184A22C1&vid=13553B2D12F347E8&iid=B31275AF3241DB2D&sid=B3AAD7DC3C912B50&eid=7F9B7E84827A650F&journal_id=1000-3061&journal_name=生物工程学报&referenced_num=14&reference_num=11