%0 Journal Article
%T 氯化钙使苹果保鲜
%J 生物化学与生物物理进展
%D 1982
%I 
%U http://www.alljournals.cn/get_abstract_url.aspx?pcid=90BA3D13E7F3BC869AC96FB3DA594E3FE34FBF7B8BC0E591&jid=BC64BF105951C13A70499791E1DA6FA4&aid=FAFD31CB342CD4375A5A3812BC421675&yid=3F3D540C9B7906DE&vid=9CF7A0430CBB2DFD&iid=E158A972A605785F&sid=46CB27789995047D&eid=46CB27789995047D&journal_id=1000-3282&journal_name=生物化学与生物物理进展&referenced_num=0&reference_num=0