%0 Journal Article
%T Biochemical Transformations of Lipide and Carbohydrat-Protein Nano Complex in Liquid Foodstuff
%J International Journal of Food Science and Nutrition Engineering
%@ 2166-5192
%D 2012
%I 
%R 10.5923/j.food.20120203.03
%X The process of enzymatic hydrolysis of dairy whey at presence of a polyfermental preparation pancreatin was investigated. The process of hydrolytic transformations of dairy proteins, fats and carbohydrates in comparison of a parallel estimation of changes of the sizes of the lipid, carbohydrates-protein formations which are being in nano region of area was studied.
%K Protein
%K Lipid
%K Carbohydrates Nano Complex
%K Liquid Foodstuff
%U http://article.sapub.org/10.5923.j.food.20120203.03.html