%0 Journal Article
%T Resveratrol comes of age
%A Roger M Pinder
%J International Journal of Wine Research
%D 2010
%I 
%R http://dx.doi.org/10.2147/IJWR.S8572
%X Resveratrol comes of age Perspectives (6594) Total Article Views Authors: Roger M Pinder Published Date July 2010 Volume 2010:2 Pages 43 - 44 DOI: http://dx.doi.org/10.2147/IJWR.S8572 Roger M Pinder International Journal of Wine Research, York, UK There is substantial evidence that moderate consumption of alcohol is associated with a lower risk of mortality,1,2 cardiovascular disease,3 stroke,4 type 2 diabetes,5,6 and cognitive decline and dementia in old age.7¨C9 It is still not proven whether wine consumption is associated with lower risks than consumption of other forms of alcohol such as beer or distilled spirits, but systematic reviews suggest that this may be the case at least for cognitive decline and dementia.7,10 However, a causal relationship has been questioned by some, with suggestions that health status and social factors may confer the benefits,11,12 especially for wine drinkers who are more often female, better educated, health conscious, non-smokers and temperate drinkers.13 Nevertheless, plausible biological mechanisms explain the benefits of alcohol and wine, and the relative specificity of the inverse relationship of moderate drinking to various human ailments is a strong point for causality.10 Post to: Cannotea Citeulike Del.icio.us Facebook LinkedIn Twitter   Other articles by Dr Roger Pinder Alcohol-attributable cancer: fact or fiction? Biodiversity of wine grapes: less than we thought Does wine prevent dementia? Editor's choice Editor¡¯s choice: the best of 2011¨C2012 Editorial Foreword: International Journal of Wine Research More on the benefits of wine for cognitive decline and dementia Readers of this article also read: Performance in L1 and L2 observed in Arabic-Hebrew bilingual aphasic following brain tumor: A case constitutes double dissociation Does wine prevent dementia? Wine consumers¡¯ environmental knowledge and attitudes: Influence on willingness to purchase The cognitive basis of diglossia in Arabic: Evidence from a repetition priming study within and between languages Epigenomics in cancer management Amino acid-responsive Crohn's disease: a case study Long-term treatment of bipolar disorder with a radioelectric asymmetric conveyor Alcohol-attributable cancer: fact or fiction? Radio electric asymmetric brain stimulation in the treatment of behavioral and psychiatric symptoms in Alzheimer disease More on the benefits of wine for cognitive decline and dementia
%K Resveratrol comes of age Perspectives (6594) Total Article Views Authors: Roger M Pinder Published Date July 2010 Volume 2010:2 Pages 43 - 44 DOI: http://dx.doi.org/10.2147/IJWR.S8572 Roger M Pinder International Journal of Wine Research
%K York
%K UK There is substantial evidence that moderate consumption of alcohol is associated with a lower risk of mortality
%K 1
%K 2 cardiovascular disease
%K 3 stroke
%K 4 type 2 diabetes
%K 5
%K 6 and cognitive decline and dementia in old age.7¨C9 It is still not proven whether w
%U https://www.dovepress.com/resveratrol-comes-of-age-peer-reviewed-article-IJWR