%0 Journal Article
%T Phosphorus, beverages, and chronic kidney disease
%A Di Irorio B
%A Di Micco L
%A Torraca S
%A Sirico ML
%J Nutrition and Dietary Supplements
%D 2012
%I Dove Medical Press
%R http://dx.doi.org/10.2147/NDS.S35290
%X sphorus, beverages, and chronic kidney disease Commentary (1510) Total Article Views Authors: Di Irorio B, Di Micco L, Torraca S, Sirico ML Published Date October 2012 Volume 2012:4 Pages 67 - 69 DOI: http://dx.doi.org/10.2147/NDS.S35290 Received: 23 June 2012 Accepted: 31 July 2012 Published: 18 October 2012 Biagio Di Iorio, Lucia Di Micco, Serena Torraca, Maria Luisa Sirico Nephrology-Medicine Department, "A Landolfi" Hospital, Solofra, Italy Abstract: Phosphate is present in food in two forms, ie, organic and inorganic phosphate salts, which are naturally present in food and as phosphates added for industrial and commercial reasons. There is also a high content of added phosphate in beverages, and phosphates in this form are highly absorbable. The real content of phosphate contained in beverages is often unrecognized, and nephrologists do not always take into account the amount of phosphorus that patients ingest in this form.
%K phosphorus
%K beverages
%K additive
%K diet
%U https://www.dovepress.com/phosphorus-beverages-and-chronic-kidney-disease-peer-reviewed-article-NDS