%0 Journal Article
%T Wine Metabolite Profiling: Possible Application in Winemaking and Grapevine Breading in Bulgaria
%A I. Atanassov
%A Tz. Hvarleva
%A K. Rusanov
%A I. Tsvetkov
%A A. Atanassov
%J Biotechnology & Biotechnological Equipment
%D 2009
%I 
%R 10.2478/V10133-009-0011-9
%X Metabolite profiling of wine provides important information for characterization of grape and wine typicity and quality. A brief overview on wine metabolite profiling using mass spectrometry technology is presented. Possibilities for application of metabolite profiling for winemaking and grapevine breeding in Bulgaria are pointed out.
%K metabolite profiling
%K grapevine breading
%U http://versita.metapress.com/content/4956977g67202372/?p=38bb3265432b42a5a56dcbd07c6baa7c&pi=8