%0 Journal Article
%T USO DE SUBPRODUCTOS AGR¨ªCOLAS EN LA ALIMENTACI¨®N DE CONEJOS EN FASES DE CEBA Y REPRODUCCI¨®N
%A HENAO
%A JOSE DUBAN
%A GUTI¨¦RREZ
%A NELSON
%A OVIEDO
%A OSCAR MAURICIO
%J Biotecnolog¨ªa en el Sector Agropecuario y Agroindustrial
%D 2012
%I Universidad del Cauca
%X by-products prepared from leaves remaining after the harvest of cocoa and coffee were compared in rabbit feeding during fattening and breeding stages. 16 female and 4 male new zeland white rabbits there were assessed the total increase of weight and number of young; the variable response depending on the type of food treatment; anova was performed in a completely randomized design to determine statistically significant differences between the treatments. there were not found statistically significant differences (p> 0,05) between the three types of food for both fattening and breeding stages; there was found a total increase of weight exceeding the 1.300 g. using cocoa shells as a complement of the food, which is satisfactory for the fattening stage; the two formulated types of food added with supplement of byproducts remaining from the coffee and cocoa benefits, didn¡ät affect the breeding stage, reaching up to 11 young per breeding female.
%K rabbit feeding
%K coffee and cocoa byproducts.
%U http://www.scielo.org.co/scielo.php?script=sci_abstract&pid=S1692-35612012000200027&lng=en&nrm=iso&tlng=en