%0 Journal Article
%T CONSTRUCCI車N Y VALIDACI車N DE UN CUESTIONARIO PARA MEDIR CONDUCTAS Y H芍BITOS ALIMENTARIOS EN USUARIOS DE LA ATENCI車N PRIMARIA DE SALUD
%A Pino V
%A Jos谷 Luis
%A D赤az H
%A Claudio
%A L車pez E
%A Miguel 芍ngel
%J Revista chilena de nutrici車n
%D 2011
%I Scientific Electronic Library Online
%R 10.4067/S0717-75182011000100005
%X to identify behaviors and habits of the population is critical to establish appropriate strategies and tools to promote changes inappropriate practices. the aim of this study was to develop a reliable tool to quantify and determine eating habits both in individuals and in the population. based on the survey validated by pardo in 2004, a group of students of 3rd year of nutrition and dietetics took a survey of 44 items, which was applied to a sample of 402 subjects (220 women and 180 males) whose average age was 30.2 ㊣ 24.7years. the questionnaire showed acceptable reliability (汐=0.792), establishing 11 dimensions with 38 questions. females showed a significantly higher average total score compared to males (p<0.001). in conclusion, implementation and validation of the questionnaire allows us to contribute a low-cost tool to know the intimate aspects of the behavior ofpeople attending public health centers.
%K validation studies
%K nutrition surveys
%K food habits
%K health centers
%K primary health care.
%U http://www.scielo.cl/scielo.php?script=sci_abstract&pid=S0717-75182011000100005&lng=en&nrm=iso&tlng=en