H. P. S. Abdul Khalil - Open Access Library

H. P. S. Abdul Khalil

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Food Science & Technology

已审文章

Development, Characterization and Acceptance of Fruit-Bread Biomass Green Brownie

Iris Lengruber de Almeida, Marcia Barreto da Silva Feijó, Paulo Sérgio Marcellini, Juliana Mérida Pientznauer, Jéssica Borges Oliveira
Jul 22, 2016, PP. 1-7 Full-Text

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