%0 Journal Article
%T Separa£¿£¿o e identifica£¿£¿o de constituintes qu¨ªmicos polares dos galhos de Porcelia Macrocarpa
%A Chaves
%A Mariana H.
%A Freitas
%A Alexander de
%A Roque
%A N¨ªdia F.
%A Cavaleiro
%A Alberto Jos¨¦
%J Qu¨ªmica Nova
%D 2000
%I Sociedade Brasileira de Qu¨ªmica
%R 10.1590/S0100-40422000000300004
%X this paper describes a methodology to separate and identify polar compounds as flavonoid and lignan glucosides, amino acids, salt of quaternary ammonium amino acid and carbohydrates from branches of porcelia macrocarpa (annonaceae).
%K porcelia macrocarpa
%K water-soluble compounds
%K annonaceae.
%U http://www.scielo.br/scielo.php?script=sci_abstract&pid=S0100-40422000000300004&lng=en&nrm=iso&tlng=en