%0 Journal Article
%T BRS 327: a new bread wheat cultivar
%A Silva
%A M¨¢rcio S¨® e
%A Caier£¿o
%A Eduardo
%A Scheeren
%A Pedro Luiz
%A Eichelberger
%A Luiz
%A Nascimento Junior
%A Alfredo do
%A Miranda
%A Martha Zavariz de
%J Crop Breeding and Applied Biotechnology
%D 2010
%I Scientific Electronic Library Online
%R 10.1590/S1984-70332010000400013
%X wheat cultivar brs 327 resulted from a cross between cep 24 and brs 194. 'brs 327' has high yield, white flour and belongs to the bread class. the mean grain yield in the four years of evaluation was 3,998 kg ha-1.
%K triticum aestivum
%K crop breeding.
%U http://www.scielo.br/scielo.php?script=sci_abstract&pid=S1984-70332010000400013&lng=en&nrm=iso&tlng=en