%0 Journal Article
%T Cadenas productivas y disponibilidad de alimentos en Argentina
%A Giai
%A Malena
%A Veronesi
%A Guillermina
%J Diaeta
%D 2010
%I Scientific Electronic Library Online
%X in april 2009, was formed in the argentina association of dieticians and nutritionists dietitians the study group on food sovereignty, established by a group of graduates in nutrition with interest in the subject. as a first objective, the group was to examine three issues: "the right to food", "production and availability of food in argentina" and "basic food basket." this article is a summary of progress on the second topic mentioned.
%K food sovereignty
%K food production
%K food availability
%K argentina.
%U http://www.scielo.org.ar/scielo.php?script=sci_abstract&pid=S1852-73372010000200006&lng=en&nrm=iso&tlng=en