%0 Journal Article
%T Study on Co-Opetition in China¡¯s Edible Mushroom Industry: Take Shandong Province as an Example
%A Min Li
%A Jilian Hu
%A Yanxiang Ge
%J Modern Economy
%P 1-14
%@ 2152-7261
%D 2018
%I Scientific Research Publishing
%R 10.4236/me.2018.91001
%X During the last few years, large-scale enterprises that
engage in commercial cultivation of edible mushrooms have been growing at a very
fast pace, bringing about new changes to the industrial structure of the edible
mushroom industry. Co-existence of large-scale enterprises and small-scale farmers
has become the long-term status quo of the edible mushroom industry. How to promote
proportional development for these two important industrial bodies has become a
pressing issue for the edible mushroom industry in Shandong Province. This paper
studies Co-opetition in the edible mushroom industry in Shandong Province, in regard
to aspects and effect on industrial competition pattern, motives, benefits, potential
challenges and evolution of co-opetition. This paper concludes that by carrying
out price insurance on edible mushrooms, developing intermediary organizations and
reinforcing government support, co-opetition between the two will become more efficient,
which in turn, will promote the evolution to the mode of ¡°balanced co-opetition¡±
and optimize the organization of the edible mushroom industry.
%K Edible Mushrooms
%K Co-Opetition
%K Large-Scale Enterprises in Edible Mushrooms Industry
%K Small-Scale Farmers
%K Industrial Competition Pattern Transformation
%K Price Insurance
%K Intermediary Organizations
%U http://www.scirp.org/journal/PaperInformation.aspx?PaperID=81563