%0 Journal Article
%T Study on Quality and Safety Risk Factors of Edible Fungi and Preventive Measures: Take China as an Example
%A Fengjuan Jia
%A Yueming Wang
%A Zhiqing Gong
%A Wenjia Cui
%A Yansheng Wang
%A Wenliang Wang
%J Open Access Library Journal
%V 3
%N 11
%P 1-10
%@ 2333-9721
%D 2016
%I Open Access Library
%R 10.4236/oalib.1103154
%X <div style="text-align:justify;">
	<span style="line-height:1.5;">Agricultural product quality and safety are local
and international research hotspots. China was the worldĄŻs largest </span><span style="line-height:1.5;">producer of edible fungi, but quality and safety problems
restricted the sustainable development of this industry, which is the sixth
largest class of agricultural products in China. Consumers have become
increasingly concerned with the quality and safety of edible fungi because they
can be easily contaminated with heavy metals, chemical pesticide residues,
chemical additives, and microbes. This study summarized the safety problems of
edible fungi to develop control measures for ensuring their quality and safety.</span>
</div>
%K Edible Fungi
%K Quality and Safety
%K Heavy Metal
%K Pesticide Residue
%K Chemical Agents
%K Microbial Pollution Problems
%U http://www.oalib.com/paper/5276013