%0 Journal Article
%T Chemical Constituents from <i>Caesalpinia férrea</i>: Identification and <sup>1</sup>H and <sup>13</sup>C Resonance Assignment
%A Islay Lima Magalh£¿es
%A Francisco Chagas Lima Pinto
%A Raimundo Braz Filho
%A Daniele Alves Ferreira
%A Telma Leda Gomes de Lemos
%A Francisco Jos¨¦ Queiroz Monte
%J American Journal of Analytical Chemistry
%P 688-694
%@ 2156-8278
%D 2014
%I Scientific Research Publishing
%R 10.4236/ajac.2014.510077
%X In a phytochemical investigation of <i>Caesalpinia ferrea</i> (Leguminosae), four aromatic compounds (1-4) have been isolated and identified. Their structures have been assigned based on data provided by spectroscopic techniques, including 2D NMR experiments. Compounds 3 and 4 are being reported for the first time for <i>Cesalpina ferrea</i>.<br />
%K &lt
%K i&gt
%K Caesalpinia ferrea&lt
%K /i&gt
%K Leguminosae
%K Aromatic Compounds
%K Spectral Studies
%U http://www.scirp.org/journal/PaperInformation.aspx?PaperID=48276