%0 Journal Article
%T Structural Studies on <i>¦É</i>-Carrageenan Derived Oligosaccharides and Its Application
%A Annabelle V. Briones
%A Toshinori Sato
%J Advances in Chemical Engineering and Science
%P 17-22
%@ 2160-0406
%D 2014
%I Scientific Research Publishing
%R 10.4236/aces.2014.41003
%X <p style=\"text-align:justify;\">
	<span style=\"font-family:Verdana;\">Mild hydrochloric acid hydrolysis of </span><i><span style=\"font-family:Verdana;\">i</span></i><span><span style=\"font-family:Verdana;\">-carrageenan
from </span><i><span style=\"font-family:Verdana;\">Eucheuma spinosum</span></i><span style=\"font-family:Verdana;\"> yielded two
oligosaccharides of sulfated tetrasaccharide structure. These were
characterized by Fourier Transform Infrared Spectroscopy (FT-IR), Nuclear
Magnetic Resonance (NMR) and Electrospray Ionization Mass Spectrometry (ESIMS).
Both oligosaccharides have structure of </span></span><i><span style=\"font-family:Verdana;\">b</span></i><span><span style=\"font-family:Verdana;\">-D-galactopyranose(Gal</span><i><span style=\"font-family:Verdana;\">p</span></i><span style=\"font-family:Verdana;\">)4S-(1<span style=\"white-space:nowrap;\">¡ú</span></span></span><span style=\"font-family:Verdana;\"></span><span><span style=\"font-family:Verdana;\">4)-</span><i><span style=\"font-family:Verdana;\">¦Á</span></i><span style=\"font-family:Verdana;\">-D-AnGal</span><i><span style=\"font-family:Verdana;\">p</span></i><span style=\"font-family:Verdana;\">2S-(1<span style=\"white-space:nowrap;\">¡ú</span></span></span><span style=\"font-family:Verdana;\">3)-</span><i><span style=\"font-family:Verdana;\">b</span></i><span><span style=\"font-family:Verdana;\">-D-galactopyranose Gal</span><i><span style=\"font-family:Verdana;\">p</span></i><span style=\"font-family:Verdana;\">)4S-(1<span style=\"white-space:nowrap;\">¡ú</span></span></span><span><span style=\"font-family:Verdana;\">4)-</span><i><span style=\"font-family:Verdana;\">¦Á</span></i><span style=\"font-family:Verdana;\">-D-AnGal</span><i><span style=\"font-family:Verdana;\">p</span></i></span><span style=\"font-family:Verdana;\">2S</span><span style=\"font-family:Verdana;\">-(1<span style=\"white-space:nowrap;\">¡ú</span></span><span style=\"font-family:Verdana;\">3). Application of the resulting oligosaccharides on protein
delivery system in terms of encapsulation efficiency was performed.</span> 
</p>
%K Carrageenan
%K Oligosaccharides
%K Protein Delivery
%K Hydrolysis
%U http://www.scirp.org/journal/PaperInformation.aspx?PaperID=41925