%0 Journal Article
%T <i>Escherichia coli</i> in seafood: A brief overview
%A Renata Albuquerque Costa
%J Advances in Bioscience and Biotechnology
%P 450-454
%@ 2156-8502
%D 2013
%I Scientific Research Publishing
%R 10.4236/abb.2013.43A060
%X <p>
	<span style=\"font-size:10pt;font-family:Verdana;\">Considering the
importance of researching the bacteriological quality of seafood, the
following study aimed to make a brief overview on the occurrence of Escherichia
coli in marine fish and shellfish, and to discuss the sanitary importance that
the isolation of this enterobacteria represents to public health.</span> 
</p>
%K Enterobacteria
%K Fish
%K Shellfish
%K Public Health
%U http://www.scirp.org/journal/PaperInformation.aspx?PaperID=29293