%0 Journal Article
%T Ultrasonic Studies of Amino Acids in Aqueous Sucrose Solution at Different Temperatures
%A R. Palani
%A S. Balakrishnan
%A G. Arumugam
%J Journal of Physical Science
%D 2011
%I 
%X The density (¦Ñ), viscosity ( ) and ultrasonic velocity (U) were measured for L-histidine, L-arginine and L-lysine in aqueous sucrose (0.5 M) solution at 298, 303 and 308 K. Using the experimental values, the adiabatic compressibility (¦Â), hydration number (nH), apparent molal compressibility ( K), apparent molal volume ( V), limitingapparent molal compressibility ( K0 ), limiting apparent molal volume ( V0 ), theassociated constants (SK, SV) and the viscosity B coefficient of the Jones-Dole equation were calculated. These parameters were used to study the ion-solvent interaction present in each solution.
%K ultrasonic velocity
%K adiabatic compressibility
%K apparent molal compressibility
%K hydration number
%K apparent molal volume
%U http://web.usm.my/jps/22-1-11/22.1.9.pdf