%0 Journal Article
%T FATTY ACID COMPOSITION OF SOME LEAFY VEGETABLES OF BANGLADESH
%A Kamal Karmakar
%A Tanvir Muslim* and Md. Azizur Rahman
%J International Journal of Pharmaceutical Sciences and Research
%D 2013
%I Society of Pharmaceutical Sciences and Research
%X Fatty acid composition of six different leafy vegetables of Bangladesh was investigated. The amount of bound fatty acids was found to be higher than the free fatty acids in all the leafy vegetables. Different fatty acids were identified and their relative proportions were determined by GLC from the leafy vegetables.
%K Leafy vegetables
%K fatty acids
%K composition
%K Bangladesh
%U http://ijpsr.com/V4I2/22%20Vol.%204,%20Issue%202,%20Feb%202013,%20IJPSR,%20RA-2064,%20Paper%2022.pdf