%0 Journal Article
%T The Rise of Obesity in Europe, A Twentieth Century Food History
%A Tenna Jensen
%J Anthropology of Food
%D 2010
%I Anthropology of Food
%X The publication of ¡®The rise of obesity in Europe. A twentieth century Food History¡¯ is a contribution to the vast and recent literature produced on issues of food and alimentary changes in Europe. The edited volume is based on a symposium titled ¡°From Under-nutrition to Obesity: Changes in Food Consumption in Twentieth-Century-Europe¡± held in September 2007 at SIFO (National Institute for Consumer Research) in Oslo.The volume contains a wide range of research traditions. Many fruitful debate...
%U http://aof.revues.org/6509