%0 Journal Article %T Separa o e identifica o de constituintes qu¨ªmicos polares dos galhos de Porcelia Macrocarpa %A Chaves Mariana H. %A Freitas Alexander de %A Roque N¨ªdia F. %A Cavaleiro Alberto Jos¨¦ %J Qu¨ªmica Nova %D 2000 %I Sociedade Brasileira de Qu¨ªmica %X This paper describes a methodology to separate and identify polar compounds as flavonoid and lignan glucosides, amino acids, salt of quaternary ammonium amino acid and carbohydrates from branches of Porcelia macrocarpa (Annonaceae). %K Porcelia macrocarpa %K water-soluble compounds %K Annonaceae %U http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422000000300004