%0 Journal Article
%T Assessment of Soybean Processing Technologies in Ilorin East and West Local Government Area of Kwara State of Nigeria
%A O.A. Ashaye
%A T.A. Adegbulugbe
%A S. Sanni
%J World Journal of Agricultural Sciences
%D 2005
%I IDOSI Publications
%X A survey was conducted in the year to assess soybean processing technologies in Ilorin east and West local government area of Kwara State in Nigeria. Highest percentages of processors (45%) procure their raw materials from farmers and market places while (45%) of fabricators obtain theirs from Owode Onirin in Ilorin. Both processors (40%) and Fabricators (40%) greatly patronize cooperative societies for their loans. Soycheese (42.5%) was the most popular soybean based food. Traditional method of processing (72.5%) was the most popular in comparison to modern equipment's (27.5%). Greater number of people involved in processing and fabrication activities were between the ages of (30-50) years. The method of single handling technique (67.5%) was the most popular.
%K Soybean
%K processors
%K fabricators
%U http://www.idosi.org/wjas/wjas1(1)/12.pdf