%0 Journal Article
%T Garlic and Onion Attenuates Vascular Inflammation and Oxidative Stress in Fructose-Fed Rats
%A Marcela Alejandra Vazquez-Prieto
%A Cecilia Rodriguez Lanzi
%A Carina Lembo
%A Claudio R¨®mulo Galmarini
%A Roberto Miguel Miatello
%J Journal of Nutrition and Metabolism
%D 2011
%I Hindawi Publishing Corporation
%R 10.1155/2011/475216
%X This study evaluates the antioxidant and the anti-inflammatory properties of garlic (G) and onion (O) in fructose-fed rats (FFR). Thirty-day-old male Wistar rats were assigned to control (C), F (10% fructose in drinking water), F
%U http://www.hindawi.com/journals/jnume/2011/475216/