%0 Journal Article
%T Fatty acid and proximate composition of farmed great sturgeon (huso huso) affected by thawing methods, frying oils and chill storage
%A Kh. Pourshamsian
%A M. R. Ghomi
%A M. Nikoo
%J Advanced Studies in Biology
%D 2012
%I 
%U http://www.m-hikari.com/asb/asb2012/asb1-4-2012/ghomiASB1-4-2012.pdf