%0 Journal Article
%T Advances in studies of edible mycorrhizal fungi<br>菌根食用菌研究进展
%A TANG Chao
%A CHEN Ying-Long
%A LIU Run-Jin
%A <br>唐超
%A 陈应龙
%A 刘润进
%J 菌物学报
%D 2011
%I 
%X Edible mycorrhizal fungi (EMF) play a vital role in forest ecosystem and generally have nutritional, economic and ecological values. This report summarizes current advances in the study of EMF with particular references to China. Topics covered in this review include resource distribution and utilization, physiological and ecological functioning of EMF, as well as advanced techniques in fungal domestication and cultivation. Opportunities and challenges in the development of EMF in China, and global hotspots in research and development of EMF, are discussed.
%K edible mycorrhizal fungi (EMF)
%K species resources
%K physiology
%K cultivation<br>菌根食用菌，种质资源，生理学，驯化栽培
%U http://www.alljournals.cn/get_abstract_url.aspx?pcid=90BA3D13E7F3BC869AC96FB3DA594E3FE34FBF7B8BC0E591&jid=CA9F815FCB0F62294C4266BB6F902ACB&aid=BE99EBEFB49B32D5FE05F1FEAA58C566&yid=9377ED8094509821&vid=340AC2BF8E7AB4FD&iid=38B194292C032A66&sid=4C2B9916B58305BE&eid=73648F51F187AC5E&journal_id=1672-6472&journal_name=菌物学报&referenced_num=0&reference_num=105