%0 Journal Article
%T THE PROGRESS OF FERMENTATION ENGINEERING RESEARCH OF EDIBLE-FUNGI MYCELIUM<br>食用菌深层发酵的研究进展
%A ZHOU Jian SUN Pei-Long ZHAO Pei-Cheng GAO Hong-Lin
%A <br>周键
%A 孙培龙
%A 赵培城
%A 高红林
%J 微生物学通报
%D 2003
%I 
%X Fomentation engineering is one of the modern biotechnologies. It has been intensively studied and widely applied in edible fungi. Based on the review of research history of liquid fermentation for edible fungi, the research status of liquid fermentation about edible fungi were summarized, and its application prospects on edible fungi production of our country were described in this paper.
%K Edible fungi
%K Fermentation
%K Research<br>食用菌
%K 发酵
%K 研究
%U http://www.alljournals.cn/get_abstract_url.aspx?pcid=90BA3D13E7F3BC869AC96FB3DA594E3FE34FBF7B8BC0E591&jid=78024727B5F4EF6AA9CA8E605B5FC464&aid=5F0660ADC8D25FA2&yid=D43C4A19B2EE3C0A&vid=340AC2BF8E7AB4FD&iid=B31275AF3241DB2D&sid=480C51B1F0CE0AB6&eid=DDD31293A7C7D057&journal_id=0253-2654&journal_name=微生物学通报&referenced_num=7&reference_num=15