%0 Journal Article
%T COMPOSICI¨®N DE ¨¢CIDOS GRASOS DE SACHA INCHI (Plukenetia vol¨²bilis Linneo) Y SU RELACI¨®N CON LA BIOACTIVIDAD DEL VEGETAL
%A Casta£¿o T
%A Diego Leandro
%A Valencia G
%A Mar¨ªa del Pilar
%A Murillo P
%A Elizabeth
%A Mendez A
%A Jonh Jairo
%A Eras Joli
%A Jordi
%J Revista chilena de nutrici¨®n
%D 2012
%I Scientific Electronic Library Online
%R 10.4067/S0717-75182012000100005
%X omega and unusual fatty acids were evaluated from ethanol extracts of roots and leaves ofplukenetia vol¨²bilis l. were evaluated. seed oil was obtained by soxhlet and bioreactor; the fatty acids were determined and characterized by gas chromatography coupled to mass spectrometry (glc-ms). also, antioxidant activity was evaluated using abts/hrp enzymatic. fatty acid in seed oil was beyond 80%. meanwhile, the main unusually fatty acids in leaves and roots are ciclopropenic acids. the phytocompounds, omega and functional fatty acids could be responsible for the lipophilic antioxidant activity in leaves.
%K plukenetia vol¨²bilis l. omega
%K functional fatty acids
%K antioxidant activity
%K inca peanut
%K ciclopropenic acids.
%U http://www.scielo.cl/scielo.php?script=sci_abstract&pid=S0717-75182012000100005&lng=en&nrm=iso&tlng=en