%0 Journal Article
%T NUTRIGEN¨®MICA: REVELANDO LOS ASPECTOS MOLECULARES DE UNA NUTRICI¨®N PERSONALIZADA
%A Sanhueza C
%A Julio
%A Valenzuela B
%A Alfonso
%J Revista chilena de nutrici¨®n
%D 2012
%I Scientific Electronic Library Online
%R 10.4067/S0717-75182012000100008
%X modern nutritional science has been helped by a number of disciplines of a molecular nature including nutrigenomics, transcriptomics, proteomics and metabolomics. together, these disciplines will make possible to find the nutritional footprint more appropriate for a given population, ethnic group, race, or more specifically to generate a personalized diet, according to the genetics and/or the phenotype of individuals. the expression of genes (transcriptomics) involves the synthesis of a few thousand of proteins (proteomics), which determine the phenotype of the individual producing a number of metabolites (metabolomics) that could be detected in different fluids of the body, but which also represent the work of a whole organization in homeostasis or outside it. no doubt, as the components of food affects the sequence transcriptomics, proteomics and metabolomics, the study of these disciplines is a research field that may allow us to have a comprehensive database that constitutes the fingerprint of nutrition. the objective of this article is to review some of the important aspects of how nutrients are involved in nutrigenomics.
%K nutrigenomics
%K gene expression
%K nutrients.
%U http://www.scielo.cl/scielo.php?script=sci_abstract&pid=S0717-75182012000100008&lng=en&nrm=iso&tlng=en