This work investigates the proximate and quantitative phytochemical
composition of Aframomum chrysanthum (AC). The result of proximate analysis showed carbohydrate composition of
(65.44% ± 1.7%) to be the highest component, followed by crude protein (13.10% ± 1.2%) and ash with the
least value (2.28% ± 0.1%). Quantification of the revealed phytochemical component showed the
concentration (μg/ml) of the
following in the order: alkaloids > flavonoids > tannins > phenol. The
study provided needed information on the nutritional and phytochemical
composition of AC.
Cite this paper
Nwachoko, N. , Essien, E. B. and Ayalogu, E. O. (2015). Proximate and Quantitative Phytochemical Analysis of Aframomum chrysanthum. Open Access Library Journal, 2, e1529. doi: http://dx.doi.org/10.4236/oalib.1101529.
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