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Search Results: 1 - 10 of 22443 matches for " Roberto Giro Moori "
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Uma proposta de procedimento para a avalia??o da produtividade na administra??o dos materiais
Moori, Roberto Giro;Brunstein, Israel;
Gest?o & Produ??o , 1995, DOI: 10.1590/S0104-530X1995000200003
Abstract: we propose a procedure for controlling the consumption of small items. the activities shown here intend to link pre-defined objectives of small items to productivity indicators. losses and deviations in the production process are quantified, and conditions for effective actions are developed, as well as monitoring the material flow in the factory.
Gest?o do custo da qualidade nas empresas químicas do Brasil
Moori, Roberto Giro;Silva, Rubens Vieira da;
Revista de Administra??o de Empresas , 2003, DOI: 10.1590/S0034-75902003000300004
Abstract: this article dealt with the analysis of the quality cost system management in the chemical industries associated to abiquim (associa??o brasileira da indústria química e de produtos derivados). the collected data were treated by tools of descriptive statistical and factorial analysis. the results showed that: a) 39% of companies had quality cost system management incorporated in the corporative system management; b) it was not utilized as support tools to strategical decision; c) it had cost external failure category as the most significant; d) it had no relevant position, even in companies that had implemented quality assurance system. these facts revealed opportunities to improve the management process and profissional values geread towards to the quality, focusing the competitiveness through operational cost minimization or by maximizing quality service level desired by clients.
Um estudo da cadeia de valores com a utiliza??o da análise fatorial
Moori, Roberto Giro;Zilber, Moisés Ari;
Revista de Administra??o Contemporanea , 2003, DOI: 10.1590/S1415-65552003000300007
Abstract: the objective of this study was to evaluate the importance that companies give to all variables that create value chains as contributors to the competitive advantage of the companies and its relation with supply chain management. in this way a field research was made along with main executives of companies that direct or indirectly interact with aspects related to these variables. these were defined as the ones which create porter's value scale (1985). data were obtained from a sample of convenience formed by 100 companies, reaching 62% feed-back. the statistic analysis was developed based on descriptive statistical and multivariate data analysis, specifically factor analysis technique. the results show that there was a movement of variables grouped accordingly porter (1985), as part of primary activities towards support tasks. besides, two factor or component principals were identifies, named strategic management and logistics and operations, which lead to the supposition that supply chain has a significant importance in this process. however, technology development and acquisition have contributed less then the other variables.
ALINHAMENTO ESTRATéGICO ENTRE INDúSTRIAS DE BENS DE CAPITAL E DE ALIMENTOS: UMA ANáLISE COM BASE EM MILES & SNOW
Alexandre Nabil Ghobril,Roberto Giro Moori
Gest?o & Regionalidade , 2009,
Abstract: Este trabalho tem por objetivo conhecer a dinamica do alinhamento estratégico entre indústrias de bens de capital – mecanicos – e de alimentos, segundo a abordagem de Miles & Snow. Considerou-se aindústria de alimentos como cliente e direcionador estratégico para a de bens de capital (fornecedor). A pesquisa, de cunho qualitativo, fundamentou-se em entrevistas em profundidade com gestores de seis empresas fabricantes de máquinas e equipamentos, e seis empresas da indústria de alimentos. Além disso, realizou-se um Focus Group com seis gestores, sendo três de cada setor. Após a transcri o,os dados coletados e tratados pela análise de conteúdo revelaram os seguintes aspectos: (a) a rela o do contexto ambiental com a estrutura, processos organizacionais internos e sistemas de manufatura; (b) evidências de alinhamento estratégico segundo a dinamica do modelo do ciclo adaptativo proposto por Miles & Snow, que pressup e que as organiza es se desenvolvem de acordo com padr esde comportamento estratégico para coalinhar a organiza o ao ambiente.
O arranjo produtivo de Franca (SP): um estudo sobre a produtividade da m o-de-obra nas empresas fabricantes de cal ados.
Roberto Giro Moori,Luiz Carlos Jacob Perera
Revista de Administra??o Mackenzie , 2005,
Abstract: Este trabalho trata da análise do desempenho da produtividade da m o-deobra, individual e agregada, das empresas que comp em o Arranjo Produtivo de empresas fabricantes de cal ados do município de Franca, Estado de S o Paulo. A pesquisa realizada em 2002, de natureza exploratória, limitouse a uma amostra n o probabilística composta de 16 empresas, sendo duas empresas de grande porte, sete empresas de médio porte e sete empresas de pequeno porte. Foram aplicadas as técnicas estatísticas descritiva e inferencial (o teste de correla o bivariada). O resultado revelou que n o existe evidência da homogeneidade do desempenho da produtividade da m o-de-obra entre as empresas que comp em o Arranjo Produtivo Local (APL), uma vez que elas s o díspares, n o simétricas, mostrando que o setor cal adista do município de Franca está mais próximo de um ajuntamento de empresas similares do que de um APL. Isso mostra a necessidade de investimentos em projetos de capacita o gerencial que permitam o desenvolvimento do APL, resultando em vantagens competitivas coletivas e dinamicas.
Análise exploratória da colabora o dos funcionários e do desempenho do planejamento colaborativo na Klabin S.A.
Roberto Giro Moori,Antonio Carlos Domenek
Revista de Administra??o Mackenzie , 2007,
Abstract: O planejamento colaborativo tem como foco o compartilhamento de informa es estratégicas entre os membros da cadeia produtiva, objetivando desempenho competitivo. Todavia, obter desempenho competitivo depende da colabora o dos funcionários. à vista disso, esta pesquisa de natureza exploratória do tipo estudo de caso investiga o grau de relacionamento entre a colabora o dos funcionários e o desempenho do planejamento colaborativo na empresa brasileira de papel e celulose, a Klabin S. A. O resultado da pesquisa, analisado com dados primários obtidos por meio de entrevistas, mostrou evidência de alto grau de relacionamento entre a colabora o e o desempenho do planejamento colaborativo. Esse resultado foi corroborado na análise dos dados secundários, coletados por meio dos documentos oficiais da empresa. Concluiu-se que, embora houvesse a evidência do relacionamento positivo, esse resultado n o pode ser analisado somente com base na colabora o dos funcionários. A análise deve incluir outras variáveis como treinamento e valoriza o profissional, qualifica es técnicas e ferramentas gerenciais, para obter uma melhor acuracidade do grau de relacionamento de cada uma delas no desempenho do planejamento colaborativo.
Alinhamento das prioridades competitivas entre compradores e vendedores de máquinas e equipamentos
Moori, Roberto Giro;Ghobril, Alexandre Nabil;Marcondes, Reynaldo Cavalheiro;
RAM. Revista de Administra??o Mackenzie , 2009, DOI: 10.1590/S1678-69712009000400008
Abstract: this aim of this study is to verify the competitive priority alignment between buyers and machine & equipment users for food processing and its equipment suppliers. based on an exploratory and descriptive research, was applied a structured questionnaire having as subject the purchase, sale and production managers. there were altogether 77 answers obtained from food processing managers and 55 from equipment manufacturer managers. the obtained data were analyzed according to descriptive statistic and to non-parametric test of bivariate correlation, which revealed that: a) in the scope of relationship between food processing and equipment manufacturer, the quality factor was the competitive priority aligned between them; b) in the scope of buyers and machine & equipment users, there was evidence the trade-off between the variables stock reduction and quickly delivery. the results allowed concluding that: a) the quality is a factor of alignment to internal and external environment; b) the trade-off is used as an instrumental to achieve the competitive priority alignment in the internal environment of the buyer and machine & equipment users for food processing.
Sincronismo entre clientes e fornecedores
Souza, Manuel Fernandes Silva;Moori, Roberto Giro;Marcondes, Reynaldo Cavalheiro;
Revista de Administra??o de Empresas , 2005, DOI: 10.1590/S0034-75902005000400004
Abstract: the article approaches synchrony identification between customers′ expectations and managerial practices adopted by suppliers using the supply chain model. data were collected through questionnaires sent to executives of company members of the abimaq (brazilian association of machinery and equipment industry). the process was undertaken in two steps, one involving 38 executives from customer companies and another involving 51 executives from the supplying companies. statistical treatment showed a strong evidence of synchronism for the variables quality and reliability between customer companies and their suppliers within the limits of the population sampled.
Análise da difus?o tecnológica usando algoritmos genéticos
Kimura, Herbert;Moori, Roberto Giro;Asakura, Oscar Kenjiro Norimassu;
Revista de Administra??o de Empresas , 2005, DOI: 10.1590/S0034-75902005000300003
Abstract: this paper studies the influence of variables on the discovery and diffusion of technologies in competitive markets. the objective was to verify whether strategic groups can be associates when using or developing conventional or innovative technology. a mathematical method of search and optimization was used, inspired in a mechanism based on genetics and on the evolution of a population of live beings. the results suggest that the interaction of innovative companies can, simultaneously, allow an improvement of the technology and create obstacles for the entrance of new competitors. although the model is a simplification of the reality that does not allow to incorporate all the complexity of the market, it makes possible a study of corporate behaviors and of the evolution of technological strategies, mainly in situations where empirical data are difficult to be sampled or where specific cases fail to provide information that can be generalized.
O que o cliente de bens industriais valoriza na rela??o com os seus fornecedores: o caso de empresas do setor metal mecanico
Souza, Manuel Fernandes Silva;Moori, Roberto Giro;Marcondes, Reynaldo Cavalheiro;
Revista de Administra??o Contemporanea , 2004, DOI: 10.1590/S1415-65552004000100003
Abstract: this article deals with the identification of the key-factors of client retention in the metal mechanical sector. the research that gave support to it used a nonprobabilistic sample of companies associated to abimaq (brazilian association of the industry of machines and equipment) composed of 38 executives. for the data treatment were applied descriptive statistics and multivariate analysis techniques and the results revealed that the ten retention key-factors can be summarized into two factors called main and secondary factor. the quality of the products is preponderant factor to the client retention and when the data treatment technique was changed, quality of the products was proven as the main factor, while the other key-factors had not kept their position. the main emphasis to companies of the sample is given to the product much more than to the questions of reliability, speed and flexibility showing that companies do not still have an integrated vision of the business process. finally, this study showed that to identify the client retention key-factors do not constitute one of the easiest tasks. thus, this challenge will persist, maybe, for a long time.
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