oalib

Publish in OALib Journal

ISSN: 2333-9721

APC: Only $99

Submit

Any time

2020 ( 2 )

2019 ( 200 )

2018 ( 275 )

2017 ( 292 )

Custom range...

Search Results: 1 - 10 of 223955 matches for " R Marrone "
All listed articles are free for downloading (OA Articles)
Page 1 /223955
Display every page Item
POLYCYCLIC AROMATIC HYDROCARBONS (PAHS) IN SEAFOOD CAUGHT OFF IN NAPOLI GULF (ITALY)
R. Marrone,R. Mercogliano,G. Palma,C. Chirollo
Italian Journal of Food Safety , 2011, DOI: 10.4081/ijfs.2011.1s.61
Abstract: Benzo(a)pyrene and other 12 polycyclic aromatic hydrocarbons (PAHs) were determined by high performance liquid chromatography (HPLC) with fluorescence detection in different seafoods (Merluccius merluccius, Arnoglossus laterna, Scomber japonicus, Eledone moschata and Penaeus kerathurus) collected along the coast of Napoli gulf (Italy). The results showed that Bap levels exceeded the limit fixed by EU Regulation 1881/2006 in several species and the concentrations of PAHs were higher in winter than in summer season. The presence of carcinogenic PAH in fish is dangerous to human health and should be seriously considered.
POLYCYCLIC AROMATIC HYDROCARBONS (PAHS) IN SEAFOODS CAUGHT IN CORIGLIANO CALABRO GULF (CS,ITALY)
R. Marrone,G. Smaldone,T. Pepe,R. Mercogliano
Italian Journal of Food Safety , 2012, DOI: 10.4081/ijfs.2012.3.41
Abstract: Polycyclic aromatic hydrocarbons (PAHs) were determined by high performance liquid chromatography (HPLC) with fluorescence detection in seafoods (Merluccius merluccius, Arnoglossus laterna, Scomber japonicus, Penaeus kerathurus, Eledone cirrhosa) collected along coasts of Corigliano Calabro gulf (Calabria Region - Italy). The results showed that Bap levels exceeded the limit fixed by EU Regulation 1881/2006 in only four samples of Merluccius merluccius, Arnoglossus laterna and Scomber japonicus particularly. PAH concentrations detected in samples caught in winter were higher than those found in summer.
ENVIROMENTAL HYDROCARBON CONTAMINATION IN RICOTTA AND MOZZARELLA DI BUFALA CHEESE
R Mercogliano,A De Felice,C Chirollo,R Marrone
Italian Journal of Food Safety , 2010, DOI: 10.4081/ijfs.2010.8.45
Abstract: Polycyclic aromatic hydrocarbons (PAHs), mainly formed by anthropogenic activities, are ubiquitous environmental contaminants. Due to environmental contamination and their chemical properties they migrate through the human food chain. Aim of this study was the evaluation of PAHs in ricotta and mozzarella di bufala cheese, produced by milk of buffalo collected in three farms, located in a high contaminated area in Campania because of a waste treatment plant and illegal waste incineration. 11 PAHs were identified both in milk and dairy products. Carcinogenic hydrocarbon benzo(a)pyrene were found in a range including 0.42- 12.96 μg/kg and dibenzo(ah)anthracene 0.21-10.08 μg/kg. Anthracene showed higher concentrations than the other PAHs (45.23-436.85 μg/kg).
Echocardiographic screening of schoolchildren in American Samoa to detect rheumatic heart disease: a feasibility study
Shawn S Barnes, James Sim, James R Marrone, et al
Pediatric Health, Medicine and Therapeutics , 2011, DOI: http://dx.doi.org/10.2147/PHMT.S15727
Abstract: hocardiographic screening of schoolchildren in American Samoa to detect rheumatic heart disease: a feasibility study Short Report (2283) Total Article Views Authors: Shawn S Barnes, James Sim, James R Marrone, et al Published Date February 2011 Volume 2011:2 Pages 21 - 23 DOI: http://dx.doi.org/10.2147/PHMT.S15727 Shawn S Barnes1 James Sim2 James R Marrone3 Venudhar D Reddy2 Darragh C O’Carroll1 Lauren Sumida1 Guliz Erdem2 1John A Burns School of Medicine, University of Hawaii, Honolulu, Hawaii, USA; 2Department of Pediatrics, John A Burns School of Medicine, University of Hawaii, Honolulu, Hawaii, USA; 3Department of Pediatrics, Lyndon Baines Johnson Tropical Medical Center, Pago Pago, American Samoa Background: We report a practical and affordable pilot echocardiographic screening model for the detection of rheumatic heart disease (RHD) in Samoan children. Materials and methods: Following a brief training period, three medical students recruited and screened 58.3% (N = 140) of schoolchildren aged 7–18 years on the remote Pacific island of Ta’u, American Samoa, performing echocardiography with a SonoSite portable ultrasound machine. Results: None of the echocardiographic images obtained showed significant abnormality consistent with RHD on their review by two pediatric cardiologists on Oahu, Hawaii. Conclusions: The implementation of echocardiographic screening in resource-poor regions with high rates of acute rheumatic fever and RHD, such as American Samoa, is feasible with limited training of personnel.
Echocardiographic screening of schoolchildren in American Samoa to detect rheumatic heart disease: a feasibility study
Shawn S Barnes,James Sim,James R Marrone,et al
Pediatric Health, Medicine and Therapeutics , 2011,
Abstract: Shawn S Barnes1 James Sim2 James R Marrone3 Venudhar D Reddy2 Darragh C O’Carroll1 Lauren Sumida1 Guliz Erdem21John A Burns School of Medicine, University of Hawaii, Honolulu, Hawaii, USA; 2Department of Pediatrics, John A Burns School of Medicine, University of Hawaii, Honolulu, Hawaii, USA; 3Department of Pediatrics, Lyndon Baines Johnson Tropical Medical Center, Pago Pago, American SamoaBackground: We report a practical and affordable pilot echocardiographic screening model for the detection of rheumatic heart disease (RHD) in Samoan children.Materials and methods: Following a brief training period, three medical students recruited and screened 58.3% (N = 140) of schoolchildren aged 7–18 years on the remote Pacific island of Ta’u, American Samoa, performing echocardiography with a SonoSite portable ultrasound machine.Results: None of the echocardiographic images obtained showed significant abnormality consistent with RHD on their review by two pediatric cardiologists on Oahu, Hawaii.Conclusions: The implementation of echocardiographic screening in resource-poor regions with high rates of acute rheumatic fever and RHD, such as American Samoa, is feasible with limited training of personnel.Keywords: pediatric, RHD, Samoa, schoolchildren, screening
TRACE ELEMENTS AND RADIONUCLIDES IN MYTILUS GALLOPROVINCIALIS FROM CAMPANIA REGION (ITALY)
R. Marrone,L. Carosielli,A.E. Chiaravalle,O. Miedico
Italian Journal of Food Safety , 2011, DOI: 10.4081/ijfs.2011.1s.233
Abstract: Several trace element (As, Al, Cd, Cr, Cu, Pb, Sn, Zn) and gamma radionuclide (Bi-214, Cs-134, Cs-137, K-40, Pb-212, Pb-214, Th-234, Tl-208) contents were detected in Mytilus galloprovincialis samples. Analytical checks were carried out to assess higienic status and marine pollution of sea areas in front of Naples and Salerno coasts. Trace elements values show that only two samples of mussels from legal breeding has exceeded the level of Pb (European Regulation 1661/99). Radionuclides values are low and similar according litterature. In this study is confirmed the attitude of Mytilius galloprovincialis to behave as a good marine pollution indicator. Furthermore, the present investigation is a starting point to enhance safety and quality of this particular foodstuff and it’s also a contribution in the risk assessment related to the consumption of this kind of products.
SHELF LIFE OF THAWED CRUSTACEANS TREATED WITH SULPHITES
G. Smaldone,R. Marrone,L. Vollano,C. Chirollo
Italian Journal of Food Safety , 2011, DOI: 10.4081/ijfs.2011.1.85
Abstract: The quality of fish and fish products is closely related to their freshness. Aim of this research was to evaluate the shelf life of thawed crustaceans (Aristeomorpha foliacea and Nefrops norvegicus) which had been treated with sulphites and frozen on board. Organoleptic characteristics and microbiological and chemical parameters were judged favourably up to day 6 and 7 for the shrimps and Norway lobsters, respectively.
SCHOOL FOOD SERVICE, HOSPITAL AND HEALTCARE: NEW GUIDELINES ON NATIONAL LAW AND VETERINARY 488/99
L.A. Carosielli,G. Carrabs,F. Faragò,R. Marrone
Italian Journal of Food Safety , 2012, DOI: 10.4081/ijfs.2012.4.21
Abstract: The author reviews the guidelines of the National school catering, hospital and health care, recently published. Show only the aspect of Article 59 of the Law n.488/99, given the complexity of the issue and the rampant protectionism dictated more by ethnic and ethical and environmental claims, which has prompted some governments to fear the food self-sufficiency, in sharp contrast with European free trade rules. The issues related to Article 59 of Law No 488 of 23 December 1999 and the amendment to Article 123 of Law 388/2000, concerning the development of organic farming and quality, are commented in relation to the cd Procurement Code, in particular the legislative decree n.163 dated 12 April 2006 and subsequent amendments and additions, noting criticism of the check up as required by Article 59 and the low involvement of the veterinary hygienist.
“LA COLATURA DI ALICI CETARESE”: EVALUATION OF PHYSICO-CHEMICAL PARAMETERS DURING PRODUCTION PROCESS
M. Panzardi,R. Marrone,L. Vollano,G. Colarusso
Italian Journal of Food Safety , 2013, DOI: 10.4081/ijfs.2008.3.15
Abstract: The entire manufacturing process of colatura di alici di Cetara, a fish product derived from anchovies, was monitored. Physico-chemical characteristics, TVN and TMA content and fatty acid profile was determined from raw anchovies to colatura ready to use. Results showed a high TVN level also at initial steps of ripening period. The fatty acid content showed a high presence of polunsatured acids also in finished product.
DRY SALTED AND SMOKED TUNA PRODUCTS. CHEMICAL, RHEOLOGICAL AND NUTRITIONAL CHARACTERISTICS
R. Marrone,L. Vollano,M. Panzardi,C. Chirollo
Italian Journal of Food Safety , 2010, DOI: 10.4081/ijfs.2010.7.40
Abstract: Since the presence of bluefin tuna (Thunnus thynnus) is limited to some fishing areas and the species undergoes a high fishing pressure the commercial answers to this situation might be the diversification of the commercial offer. The commercial value of this species, especially in oriental market, has prompted researches aiming at fully exploiting the potential of this species through the production of innovative tuna based products. Sliceable dry salted and smoked tuna products were manufactured using whole muscles from fresh and frozen subjects. The shelf life was long enough to justify the industrial production (up to 3 months or more). No significant correlations were observed between sensory characteristics and physico-chemical parameters.
Page 1 /223955
Display every page Item


Home
Copyright © 2008-2017 Open Access Library. All rights reserved.