oalib

Publish in OALib Journal

ISSN: 2333-9721

APC: Only $99

Submit

Any time

2020 ( 1 )

2019 ( 5 )

2018 ( 12 )

2017 ( 12 )

Custom range...

Search Results: 1 - 10 of 1955 matches for " Nina ?verby "
All listed articles are free for downloading (OA Articles)
Page 1 /1955
Display every page Item
Diet and behavioral problems at school in Norwegian adolescents
Ninaverby,Rune H?igaard
Food & Nutrition Research , 2012, DOI: 10.3402/fnr.v56i0.17231
Abstract: Background: Discussion about dietary factors in relation to behavioral problems in children and adolescents has been going on for a long time. Objective: The aim of this study was to investigate the cross-sectional relation between diet and self-reported behavioral problems at school in adolescents in the southern part of Norway. Design: In total, 475 ninth- and tenth-grade students (236 boys and 239 girls) out of 625 eligible students from four different secondary schools in three different communities in Vest-Agder County, Norway, participated, giving a participation rate of 77%. The students filled in a questionnaire with food frequency questions of selected healthy (e.g. fruits, vegetables, and fish) and unhealthy (e.g. sweets, sugar-sweetened beverages, and crisps) food items, questions of meal frequency, and four questions regarding behavioral problems at school. Results: Having breakfast regularly was significantly associated with decreased odds of behavioral problems (OR: 0.29 (0.15 0.55), p≤0.001). A high intake of unhealthy foods, such as sugar-sweetened soft drinks (OR: 2.8 (1.06 7.42), p=0.03) and sweets (OR: 2.63 (1.39 4.98), p=0.003), was significantly associated with increased odds of behavioral problems. At the same time, a high intake of fruits was associated with decreased odds of behavioral problems in Norwegian adolescents (OR: 0.30 (0.10 0.87), p=0.03). All ORs are adjusted for sex and BMI. Conclusions: This study shows that having an optimal diet and not skipping meals are associated with decreased odds of behavioral problems at school in Norwegian adolescents. Hence, it is important to improve the dietary intake and meal pattern of Norwegian adolescents. The cross-sectional design of this study limits any causal interpretations of the results of the study.
Changes in screen time activity in Norwegian children from 2001 to 2008: two cross sectional studies
Nina C ?verby, Knut-Inge Klepp, Elling Bere
BMC Public Health , 2013, DOI: 10.1186/1471-2458-13-80
Abstract: Within the project Fruits and Vegetables Make the Marks (FVMM), 1488 6th and 7th grade pupils from 27 Norwegian elementary schools completed a questionnaire including a question about time spent on television viewing and personal computer use in 2001 and 1339 pupils from the same schools completed the same questionnaire in 2008. Data were analyzed by multilevel linear mixed models.The proportions of 6th and 7th grade pupils at the 27 schools that reported screen time activity outside school of 2 hours/day or more decreased from 55% to 45% (p<0.001) from 2001 to 2008 when adjusting for sex, grade level and parental education. The decrease was most evident in 6th graders (51% to 37%) and in children with highly educated parents (54% to 39%).The present study shows that there has been a marked reduction in screen time activity outside school in this group of Norwegian 10–12 year olds from 2001 to 2008.Over the past 20 years there has been an expansion in screen-based communication and entertainment available to adolescents [1]. Following this, there has been an emerging concern about the negative health effects of screen time activity in children and adolescents. These effects include less time for physical activity [2], poorer academic performance [3], aggressive behaviour [4], higher energy-intake [5], more physical complaints [6], higher risk of overweight [7,8] and other metabolic risk factors [9]. In addition, a recent review concluded that sedentary behaviours track at moderate levels from childhood to adolescence [10]. The WHO Global Strategy on Diet, Physical Activity and Health identified physical inactivity together with poor nutrition as major risk factors for some of the leading causes of mortality [11].A systematic review on correlates of screen-viewing show that screen-viewing is not equally distributed across social and demographic groups [12]. A Norwegian study found differences in screen time activity between the sexes [13], that screen time increase w
Validation of the Comprehensive Feeding Practices Questionnaire with parents of 10-to-12-year-olds
Elisabeth L Melbye, Torvald ?gaard, Nina C ?verby
BMC Medical Research Methodology , 2011, DOI: 10.1186/1471-2288-11-113
Abstract: A sample of 963 parents of 10-to-12-year-olds completed a Norwegian, slightly adapted version of the CFPQ. Scale analyses were performed to test the validity of the instrument in our sample.Although a few problematic items and scales were revealed, scale analyses showed that the psychometric properties of the slightly adapted, Norwegian version of the CFPQ were surprisingly similar to those of the original CFPQ.Our results indicated that the CFPQ, with some small modifications, is a valid tool for measuring multiple parental feeding practices with parents of 10-to12-year-olds.Much of our eating behaviors are formed in early childhood and most behaviors are modeled after important caregivers of the child, primarily the parents [1]. Furthermore, parents shape children's early experiences with food and eating [2], and can affect children's diet and eating behaviors in numerous ways. For instance: by encouraging them to eat certain foods, by restricting certain foods, or by passively allowing certain foods in the regular diet. Other important parent-related determinants of children's eating behaviors are the physical and emotional environment in which eating behaviors are developed [3]. Hart, Bishop, and Truby [4], have stated a need for increased knowledge about parental influence on children's eating behavior. Also Zeinstra [5] has suggested that further research on child eating behavior should focus on the role of parental strategies in shaping children's food preferences and consumption.A barrier to this literature has been a lack of validated instruments for quantifying parental feeding behaviors and styles [6]. Thus, comparability of studies has been a challenge. In a review of 22 studies [7], only the Child Feeding Questionnaire (CFQ) [8] was cross-validated in different parental samples and used in multiple settings. Furthermore, most previous measures of parental feeding practices have included just a few feeding practices, such as restrictive feeding and press
Evaluation of a short food frequency questionnaire used among Norwegian children
Inger Therese L. Lillegaard,Ninaverby,Lene Andersen
Food & Nutrition Research , 2012, DOI: 10.3402/fnr.v56i0.6399
Abstract: The aim of this study was to evaluate a short food frequency questionnaire (FFQ) against a four-day precoded food diary (PFD) with regard to frequency of food intake among Norwegian 9- and 13-year-olds.A total of 733 9-year-olds and 904 13-year-olds completed first a short FFQ and one to two weeks later a four-day PFD. The short FFQ included questions about 23 food items, including different drinks, fruits, vegetables, bread, fish, pizza, sweets, chocolate and savoury snacks. The PFD covered the whole diet.When comparing mean intake from the PFD with comparable food items in the FFQ, all food items showed that increasing intake measured with the PFD corresponded with increasing intake with the short FFQ. However, participants reported a significantly higher frequency of intake for most foods with the short FFQ compared with PFD, except for soft drinks with sugar and sweets. The median Spearman correlation coefficient between the two methods was 0.36 among the 9-year-olds and 0.32 among the 13-year-olds. Often eaten foods such as fruits and vegetables had higher correlations than seldom eaten foods such as pizza and potato chips. The median correlation coefficients for drinks alone were higher (r=0.47) for both age groups.Results indicate that the short FFQ was able to identify high and low consumers of food intake and had a moderate capability to rank individuals according to food intake. Drinks, fruits and vegetables had better correlations with the PFD than infrequently eaten food items.
Dietary fiber and the glycemic index: a background paper for the Nordic Nutrition Recommendations 2012
Nina Cecilie ?verby,Emily Sonestedt,David E. Laaksonen,Bryndis Eva Birgisdottir
Food & Nutrition Research , 2013, DOI: 10.3402/fnr.v57i0.20709
Abstract: The aim of this study is to review recent data on dietary fiber (DF) and the glycemic index (GI), with special focus on studies from the Nordic countries regarding cardiometabolic risk factors, type 2 diabetes, cardiovascular disease, cancer, and total mortality. In this study, recent guidelines and scientific background papers or updates on older reports on DF and GI published between 2000 and 2011 from the US, EU, WHO, and the World Cancer Research Fund were reviewed, as well as prospective cohort and intervention studies carried out in the Nordic countries. All of the reports support the role for fiber-rich foods and DF as an important part of a healthy diet. All of the five identified Nordic papers found protective associations between high intake of DF and health outcomes; lower risk of cardiovascular disease, type 2 diabetes, colorectal and breast cancer. None of the reports and few of the Nordic papers found clear evidence for the GI in prevention of risk factors or diseases in healthy populations, although association was found in sub-groups, e.g. overweight and obese individuals and suggestive for prevention of type 2 diabetes. It was concluded that DF is associated with decreased risk of different chronic diseases and metabolic conditions. There is not enough evidence that choosing foods with low GI will decrease the risk of chronic diseases in the population overall. However, there is suggestive evidence that ranking food based on their GI might be of use for overweight and obese individuals. Issues regarding methodology, validity and practicality of the GI remain to be clarified.
Does high sugar consumption exacerbate cardiometabolic risk factors and increase the risk of type 2 diabetes and cardiovascular disease?
Emily Sonestedt,Nina Cecilie ?verby,David E. Laaksonen,Bryndis Eva Birgisdottir
Food & Nutrition Research , 2012, DOI: 10.3402/fnr.v56i0.19104
Abstract: Consumption of sugar has been relatively high in the Nordic countries; the impact of sugar intake on metabolic risk factors and related diseases has been debated. The objectives were to assess the effect of sugar intake (sugar-sweetened beverages, sucrose and fructose) on association with type 2 diabetes, cardiovascular disease and related metabolic risk factors (impaired glucose tolerance, insulin sensitivity, dyslipidemia, blood pressure, uric acid, inflammation markers), and on all-cause mortality, through a systematic review of prospective cohort studies and randomised controlled intervention studies published between January 2000 and search dates. The methods adopted were as follows: the first search was run in PubMed in October 2010. A second search with uric acid as risk marker was run in April 2011. The total search strategy was rerun in April 2011 in SveMed+. An update was run in PubMed in January 2012. Two authors independently selected studies for inclusion from the 2,743 abstracts according to predefined eligibility criteria. The outcome was that out of the 17 studies extracted, 15 were prospective cohort studies and two were randomised controlled crossover trials. All of the studies included only adults. With respect to incident type 2 diabetes (nine studies), four of six prospective cohort studies found a significant positive association for sugar-sweetened beverage intake. In general, larger cohort studies with longer follow-up more often reported positive associations, and BMI seemed to mediate part of the increased risk. For other metabolic or cardiovascular risk factors or outcomes, too few studies have been published to draw conclusions. In conclusion, data from prospective cohort studies published in the years 2000–2011 suggest that sugar-sweetened beverages probably increase the risk of type 2 diabetes. For related metabolic risk factors, cardiovascular disease or all-cause mortality and other types of sugars, too few studies were available to draw conclusions.
Study protocol: fit for delivery - can a lifestyle intervention in pregnancy result in measurable health benefits for mothers and newborns? A randomized controlled trial
Linda Reme Sagedal, Nina C ?verby, Hilde Lohne-Seiler, Elling Bere, Monica K Torstveit, Tore Henriksen, Ingvild Vistad
BMC Public Health , 2013, DOI: 10.1186/1471-2458-13-132
Abstract: Fit for Delivery is a randomized controlled trial that will include 600 women expecting their first child. To be eligible, women must be 18 years of age or older, of less than 20 weeks gestational age, with a singleton pregnancy, and have a Body Mass Index (BMI) ≥ 19 kg/m2. The women will be randomly allocated to either an intervention group or a control group. The control group will receive standard prenatal care. The intervention group will, in addition, receive nutritional counseling by phone, access to twice-weekly exercise sessions, and information on healthy eating and physical activity provided in pamphlets, evening meetings and an interactive website. Both groups will be monitored by weighing (including bioimpedance measurements of percent body fat), blood tests, self-report questionnaires and hospital record review.Weight gained in pregnancy affects the health of both the mother and her unborn child, and simple models for efficient intervention are in high demand. The Fit for Delivery intervention provides concrete advice on limiting energy intake and practical training in increasing physical activity. This lifestyle intervention is simple, reproducible, and inexpensive. The design of the study reflects the realities of clinical practice, where patients are free to choose whether or not they respond to health initiatives. If we find measurable health benefits associated with the intervention, it may be an easily adopted supplement to routine prenatal care, in the prevention of obesity.ClinicalTrial.gov, NCT01001689The health consequences of overweight and obesity have resulted in an increased interest in maternal weight gain during pregnancy. Several authorities, including the World Health Organization, have concluded that preventive efforts among pregnant women are required to make a long-term effect on the obesity epidemic [1,2]. The American Institute of Medicine (IOM) first suggested guidelines for weight gain during pregnancy in 1990, based on a woman’
Urban Growth and Its Impact on Cityscape: A Geospatial Analysis of Rohtak City, India  [PDF]
Nina Singh, Jitendra Kumar
Journal of Geographic Information System (JGIS) , 2012, DOI: 10.4236/jgis.2012.41002
Abstract: Rohtak is one of the eight priority towns (Regional Centres) of National Capital Region (NCR) Regional Plan 2001. It lies 70 kms north-west from Delhi, the National Capital of India. Located at 28?41'1'' North latitude and 76?12'42'' East longitude in the NCR region of Haryana state on National Highway No. 10, it spreads over 100.57 km2. Its population was projected to grow to 500,000 by 2001. Despite its nearness to the national capital it did not attract investment and the rate of urbanization remained low. Rohtak city grew slower than the state of Haryana in the three decades ending in 2001. On being declared as Municipal Corporation in 2010 urban growth of Rohtak took place in the form of extension in territorial jurisdiction and inclusion of urbanized eight villages. The new economic environment demands sustainable land management. Spatial information of land use/land cover types and their change detection in time series are important means for city planning and undertaking development activities. The present work is undertaken in that spirit. It has analyzed the relationship between urban growth and land use changes and their impact on Rohtak city. The period of focus is from 1983 to 2010. Both primary and secondary sources of data have been used for the present study. Secondary sources of data—guide map, topographical sheet and high resolution satellite imageries have been used to detect land use/land cover changes from the study area whereas primary source of data include ground truth and photographs from the field.
Recent Active Fires under El Niño Conditions in Kalimantan, Indonesia  [PDF]
Nina Yulianti, Hiroshi Hayasaka
American Journal of Plant Sciences (AJPS) , 2013, DOI: 10.4236/ajps.2013.43A087
Abstract:

Analysis of the most recent 10-year periods (2002 to 2011) of MODIS hotspots data (fires) and precipitation in Palangkaraya and Pontianak was carried out to identify seasonal and spatial fire occurrence in Kalimantan under El Nino conditions, and to asses future forest condition in Kalimantan. Most data was tallied every 10-day to analyze seasonal and spatial fire occurrence. Seasonal and spatial analysis results for severe fire years, namely 2006 and 2009, under El Nino conditions were as follows: the severest fire incidents for whole Kalimantan occurred in October in 2006 under the driest conditions in both Palangkaraya and Pontianak. The severest fires for the Mega Rice Project (MRP) area and its vicinity occurred in late September in 2009 under the driest conditions for Palangkaraya. Fire activities in the last 10-year in south Central Kalimantan were severe than other areas in Kalimantan. This may be explained by different dry conditions of peat. Namely, the peat in the southern part of Central Kalimantan could become dryer under the relatively longer dry season (about 3-month) compared with other areas (dry season in West Kalimantan is only 2/3-month). One of spatial analysis results clearly showed a so-called a fire belt shape arising from severe fires that occurred mainly on the southern coastal peatlands from West to Central Kalimantan in mid October in 2006.

RETRACTED: Biophysics and Cancer: The Electromagnetic Fields Produced by the Mitochondria and Its Effect on the Cell’s Metabolic Regulation  [PDF]
Nina Bardi de Alvarez
Journal of Electromagnetic Analysis and Applications (JEMAA) , 2014, DOI: 10.4236/jemaa.2014.610033
Abstract:

Short Retraction Notice

The paper does not meet the standards of \" Journal of Electromagnetic Analysis and Applications \".

This article has been retracted to straighten the academic record. In making this decision the Editorial Board follows COPE's Retraction Guidelines. The aim is to promote the circulation of scientific research by offering an ideal research publication platform with due consideration of internationally accepted standards on publication ethics. The Editorial Board would like to extend its sincere apologies for any inconvenience this retraction may have caused.

Please see the article page for more details. The full retraction notice in PDF is preceding the original paper which is marked \"RETRACTED\".

Page 1 /1955
Display every page Item


Home
Copyright © 2008-2017 Open Access Library. All rights reserved.