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Search Results: 1 - 10 of 15240 matches for " Jeorgina Gentil Rodrigues "
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O espelho do tempo: uma viagem pelas estantes do acervo de obras raras da Biblioteca de Manguinhos
Rodrigues, Jeorgina Gentil;
Perspectivas em Ciência da Informa??o , 2007, DOI: 10.1590/S1413-99362007000300013
Abstract: the article describes the formation of the rare books collection of manguinhos library at funda??o oswaldo cruz. this paper briefly conceptualizes what a "rare book" means and the main criteria to consider a given book as rare.
A trajetória do periódico científico na Funda??o Oswaldo Cruz: perspectivas da Biblioteca de Ciências Biomédicas
Rodrigues, Jeorgina Gentil;Marinho, Sandra Maria Osório Xavier;
História, Ciências, Saúde-Manguinhos , 2009, DOI: 10.1590/S0104-59702009000200015
Abstract: the article describes the formation of the scientific periodicals collection of the funda??o oswaldo cruz biomedical sciences library. it highlights the collection of rare scientific periodicals that extends from the 18th century to the 20th and encompasses valuable works in the biological sciences and health fields. the work also includes the creation of the institute by oswaldo cruz and the organization of the library and documents the efforts of the biomedical sciences library to promote access to scientific periodicals in different technological formats.
Acervo raro da Sociedade Brasileira de Dermatologia: considera??es sobre sua preserva??o histórica
Rodrigues, Jeorgina Gentil;Costa, Izelda Maria Carvalho;Leite, Rosalynn;Soares, Rosangela;
Anais Brasileiros de Dermatologia , 2009, DOI: 10.1590/S0365-05962009000100017
Abstract: the article describes the creation of the rare books’ collection of professor francisco eduardo rabello library at brazilian society of dermatology.
Indicadores de desempenho de bibliotecas no campo da saúde: um estudo piloto na FIOCRUZ
Etiene G. Lins,Maria Cristina S. Guimar?es,Jeorgina Gentil Rodrigues,Camila Clementino Lamar?o
Revista Digital de Biblioteconomia e Ciência da Informa??o , 2006,
Abstract: O Cict - Centro de Informa o Científica e Tecnológica, percebendo a mudan a no ambiente das bibliotecas e da clientela crescente, e em busca de melhores resultados institucionais, focado no atendimento aos usuários, estabeleceu um projeto de pesquisa para desenvolver uma metodologia para indicadores do desempenho. Baseado na Norma ISO 11620 uma equipe de pesquisadores e bibliotecários tem trabalhado em uma série de indicadores para a finalidade de avalia o para todas as três bibliotecas do Cict. O artigo descreve o caminho trilhado até ent o neste projeto e aponta alguns resultados que tem dado forma a todo processo.
Indicadores de desempenho de bibliotecas na Fiocruz: um caminho em constru??o
Guimar?es, Maria Cristina S.;Lins, Etiene Gonzalez;Rodrigues, Jeorgina Gentil;Lamar?o, Camila Clementino;Silva, Vania Guerra da;Silva, Diones Ramos da;
Ciência da Informa??o , 2006, DOI: 10.1590/S0100-19652006000300024
Abstract: the increasing impact of information and communication technologies (icts) in the traditional libraries, especially in academic ones, has point to the necessity of taking in new management approaches. the challenge is even more complex for research institutions that encompass various specialized libraries as a result of different researches interests and social practices. the lack of unified evaluation methods has undermined any attempt to introduce modern management techniques. in searching for a standard for library performance measurement, the scientific and technological health information center cict/fiocruz took the iso 11620 as starting point of a research project for work out the conception, methodology and criteria of assessment of the three different specialized libraries which are under its coordination.
Indicadores de desempenho de bibliotecas no campo da saúde: relato de estudo piloto na Fiocruz
Guimar?es, Maria Cristina S.;Lins, Etiene Gonzalez;Rodrigues, Jeorgina Gentil;Lamar?o, Camila Clementino;Santos, Márcia Jabor;Silva, Vania Guerra da;Silva, Diones Ramos da;
Perspectivas em Ciência da Informa??o , 2007, DOI: 10.1590/S1413-99362007000100007
Abstract: this paper describes the recent efforts of a science and technology health institute to implement a library services evaluation program. based on the iso 11620 a team of researchers and librarians have considered a set of performance indicators to be used in its three specialized libraries. the way taken so far and the collaborative process that have been shaping the whole process are described; future challenges are also indicated.
Grau de umidade e temperatura na conserva??o de sementes de café
GENTIL, DANIEL FELIPE DE OLIVEIRA;SILVA, WALTER RODRIGUES DA;MIRANDA, DENISE MEZA DE;
Bragantia , 2001, DOI: 10.1590/S0006-87052001000100007
Abstract: the aim of this work was to verify the influences of the moisture content and storage temperature in the preservation of coffea arabica l. seeds. seeds with 51%, 41%, 34%, 23%, 16% and 10% moisture content were packed in polyethylene bags and stored at temperatures of 30 °c, 20 °c and 10 °c for forty-eight weeks, and submitted to periodic evaluations of moisture content, germination, vigour and sanity. decreases in moisture content until 10% and temperature until 10 °c were favorable to the maintenance of seed physiological quality. seed moisture content around 23% favor the establishment of penicillium sp. and aspergillus sp.
Conserva??o de sementes de Myrciaria dubia (H.B.K.) McVaugh
Gentil, Daniel Felipe de Oliveira;Silva, Walter Rodrigues da;Ferreira, Sidney Alberto do Nascimento;
Bragantia , 2004, DOI: 10.1590/S0006-87052004000300012
Abstract: myrciaria dubia seeds have a short life span and few informations are available about the factors that determine their storability. the main aim of this research work was to check the effects of three temperatures (10 oc, 20 oc and 30 oc) and eight seed moisture contents (48%, 43%, 40%, 34%, 30%, 24%, 18% and 14%) on seed storability, during a time period of 280 days. periodic evaluations of seed moisture content, germination, vigor and healthness were carried out throughout the experimental time. the best seed storability conditions were observed at 10 °c and 43% of seed moisture content.
Caracteriza??o física de frutos e sementes de goiaba-da-costa-rica, produzidos em Manaus, Amazonas
Rebou?as, Elizabeth Rodrigues;Gentil, Daniel Felipe de Oliveira;Ferreira, Sidney Alberto do Nascimento;
Revista Brasileira de Fruticultura , 2008, DOI: 10.1590/S0100-29452008000200048
Abstract: the costa rican guava (psidium friedrichsthalianum) is a native fruit tree species of central america cultivated in home gardens. the physical characterization of fruits and seeds of this species was done with the aim of contributing for the establishment of the implementation of techniques and commercial crops management. in this way, it was verified that the average fruit fresh weight was 42.19g, and pulp fresh weight was 39.72g, and seed fresh weight was 2.47g, with 72.8 seeds per fruit. the seeds are irregularly shaped, with average length, width and thickness of 4.29mm, 4.11mm and 2.68mm, respectively. the fruit presents favorable attributes for industrial exploitation, with high pulp yield (94%) and a round shape, somewhat flattened on the apex and base (longitudinal diameter/transversal diameter ratio = 0.83). the high seed number per fruit represents a characteristic that facilitates the propagation and seedling production of the species.
Grau de umidade e temperatura na conserva o de sementes de café
GENTIL DANIEL FELIPE DE OLIVEIRA,SILVA WALTER RODRIGUES DA,MIRANDA DENISE MEZA DE
Bragantia , 2001,
Abstract: O presente trabalho foi realizado com o objetivo de verificar as influências do grau de umidade e da temperatura de armazenamento na manuten o da qualidade de sementes de Coffea arabica L. Sementes com 51%, 41%, 34%, 23%, 16% e 10% de água, acondicionadas em sacos de polietileno e mantidas sob temperaturas de 30 °C, 20 °C e 10 °C, durante 48 semanas de armazenamento, foram submetidas a avalia es periódicas do grau de umidade, da germina o, do vigor e da sanidade. Foi constatado que as redu es do grau de umidade até 10% e da temperatura até 10 °C s o favoráveis à manuten o da qualidade fisiológica das sementes, e que umidade próxima a 23% favorece o estabelecimento de Penicillium sp. e de Aspergillus sp. nas sementes.
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