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Search Results: 1 - 10 of 547763 matches for " Ivana Márcia; de Mattos Carmargo Grossmann "
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Síndrome da ardência bucal: uma revis o sobre aspectos clínicos, etiopatogenia e manejamento Síndrome de ardor bucal: aspectos clínicos, etiopatogenia y tratamiento Burning mouth syndrome: clinical characteristics, etiological factors and treatment
Frederico Omar Gleber Netto,Ivana Márcia Alves Diniz,Soraya de Mattos Carmargo Grossmann,Maria Auxiliadora Vieira do Carmo
Revista Cubana de Estomatolog?-a , 2010,
Abstract: El síndrome de boca ardiente (SBA) es una enfermedad crónica que se caracteriza por una sensación de quemazón de la mucosa bucal, que impresiona clínicamente normal. Es una entidad nosológica frecuente, sin embargo, los mecanismos implicados en su desarrollo en la actualidad son poco conocidos. El objetivo de este trabajo fue llevar a cabo una revisión de la literatura sobre dicho síndrome y se hizo énfasis en sus principales factores etiológicos y en el tratamiento de esta enfermedad. El SBA es una afección multifactorial compleja, debido a la diversidad de sus síntomas, dificultad en el tratamiento y las características psicológicas particulares de los pacientes. El diagnóstico correcto es el elemento principal para establecer el tratamiento. Es necesario realizar nuevas investigaciones para aclarar con precisión las causas del SAB, especialmente en la forma primaria. Burning mouth syndrome (BMS) is a chronic condition characterized by burning sensation on a clinic normal oral mucosa. BMS is not a rare condition, however, mechanisms involved in their development remains poorly understood. The aim of this paper was to carry out a review of literature about this syndrome, highlighting the main etiological factors as an approach to the management of this condition.
Síndrome da ardência bucal: uma revis?o sobre aspectos clínicos, etiopatogenia e manejamento
Gleber Netto,Frederico Omar; Alves Diniz,Ivana Márcia; de Mattos Carmargo Grossmann,Soraya; Vieira do Carmo,Maria Auxiliadora; Ferreira de Aguiar,Maria Cássia;
Revista Cubana de Estomatolog?-a , 2010,
Abstract: burning mouth syndrome (bms) is a chronic condition characterized by burning sensation on a clinic normal oral mucosa. bms is not a rare condition, however, mechanisms involved in their development remains poorly understood. the aim of this paper was to carry out a review of literature about this syndrome, highlighting the main etiological factors as an approach to the management of this condition.
Dor musculoesquelética em membros inferiores de pacientes obesos antes e depois da cirurgia bariàtrica
Melo, Ivana Teles de;S?o-Pedro, Márcia;
ABCD. Arquivos Brasileiros de Cirurgia Digestiva (S?o Paulo) , 2012, DOI: 10.1590/S0102-67202012000100007
Abstract: background: the world health organization estimates that in 2015 there will be approximately 2.3 billion overweight adults and more than 700 million obese individuals worldwide. excess weight can lead to several complications, such degenerative diseases. aim: to estimate the frequency and local of musculoskeletal pain in the lower limbs before and after bariatric surgery. methods: cross-sectional descriptive study consisting of 22 obese individuals who filled in questionnaires before and six months after undergoing bariatric surgery. data were shown through a descriptive analysis. the statistical analysis was performed with significance level at 5%. results: musculoskeletal pain in the lower limbs was placed preoperatively in 87.5% in the ankle and foot, knee 80% and 91.7% in the hip. postoperative pain remained present in 12.5% in the ankle and foot, knee 20% and 8.3% in the hip, with statistical significance (p <0.001). conclusion: obese people who underwent bariatric surgery experienced a marked reduction in both frequency and intensity of musculoskeletal pain located in order in the hip, ankle and foot, and knee.
A saúde e os riscos dos pescadores e catadores de caranguejo da Baía de Guanabara
Rosa,Márcia Ferreira Mendes; Mattos,Ubirajara Aluizio de Oliveira;
Ciência & Saúde Coletiva , 2010, DOI: 10.1590/S1413-81232010000700066
Abstract: the article discusses the health, risks and the work of fishermen and crab catchers in region of apa guapimirim in guanabara bay. fishermen and crab catchers are typical informal workers, they suffer from lack of protection and working guarantee. they are exposed to working risks day by day such as accidents with fishing boat, fishing equipment, the own fish, drowning, as well as a lot of radiation and climatic variation. there are still the weight and work overload, as well as the activities done at night that increase the potential risks. a sample of 100 fishermen and crab catchers had told by quantitative-qualitative research that it was possible to draw a profile of these workers. they are workers that have little schooling, 63% of these workers have incomplete elementary school and 12% are illiterate. 44% of these workers reported that they get diseases or health problems. these diseases are related to the weight overload, the long working hours and all situation of danger that they have on their work activities. as a conclusion the article identified a lot of difficulties of these workers while performing their work and realizes that is necessary to find measures to could improve their life and work conditions.
Pacientes com hepatite C cr nica: Manifesta es bucais
Soraya de Mattos Camargo GROSSMANN
Revista da Universidade Vale do Rio Verde , 2012,
Abstract: Hepatitis C is considered one of the greatest public health problems in nowadays being the most responsiblefor mortality and morbidity due to liver disease worldwide. As the disease is often asymptomatic the patients may be animportant link of transmission of the virus. In addition, it has been described in the literature various manifestations ofliver diseases including oral alterations. Considering the severity of the disease, knowledge about the oral manifestationin hepatis C patients are indispensable for the clinical practice of the dentistry. This study reviewed the literature aboutthe possible oral manifestations in patients with chronic hepatitis C.
Feeding habits of giant otters Pteronura brasiliensis (Carnivora: Mustelidae) in the Balbina hydroelectric reservoir, Central Brazilian Amazon
Cabral, Márcia M. M.;Zuanon, Jansen;de Mattos, Gália E.;Rosas, Fernando C. W.;
Zoologia (Curitiba) , 2010, DOI: 10.1590/S1984-46702010000100008
Abstract: this study aimed to identify the diet of giant otters, pteronura brasiliensis (zimmermann, 1780) in the balbina reservoir (01o55's, 59o29'w), to compare it with literature data on the diet of giant otters from non-dammed areas, and to verify the effects of the seasonal changes in water levels on the feeding habits of balbina otters. a total of 254 feces samples were collected and identified according to the lowest possible taxonomic level. teleostei fish were present in 100% of the samples; two samples also presented monkey fur (n = 1) and sloth fur (n = 1), suggesting that the diet of p. brasiliensis, in the reservoir, is almost exclusively based on fish. ten fish families were identified in our samples, six of which were exclusive to the balbina lake (not present in the diet of giant otters from non-dammed areas). these six fish families, however, were present in less than 3% of the samples. the fish families with highest representation in the diet of giant otters from non-dammed areas also appeared with higher frequencies in the balbina lake, suggesting that the otters have not changed their diet substantially after the implementation of the reservoir. during the high-water period, when the fish are dispersed into the flooded forest and are not very easy to catch, the otters seem to have an opportunistic feeding habit. by contrast, during the low-water period, when prey items are widely available and easier to catch in the reservoir, their feeding habits are more selective.
Potential use of ozone in the food processing Potencialidades do uso do oz nio no processamento de alimentos
Suse Botelho da Silva,Márcia de Mello Luvielmo,Mariana Curtinovi Geyer,Ivana Prá
Semina : Ciências Agrárias , 2011,
Abstract: Ozone is a colorless and unstable gas with pungent smell and partially soluble in water, which is characterized by its high oxidant power. It is a strong agent disinfectant with high power germicidal properties acting in the inactivation of a wide variety of pathogenic organisms, including bacteria, virus and protozoa, presenting a germicidal efficiency that exceeds chlorine. Ozonization has become well-known in recent decades due to implementation of standards increasingly restrictive concerning the by-products of chlorination. Unlike chlorine, ozone do not form halogenated compounds with organic matter. However, it may form several other organic and inorganic. In the food industry, ozone can be use in sanitization processes of equipments and surfaces, as well as in the direct use on foodstuff in order to inactivate microorganisms and to extend shelf-life of food products. O oz nio é um gás incolor de odor pungente, instável e parcialmente solúvel em água, que se destaca por seu elevado poder oxidante. é um forte agente desinfetante com a o sobre uma grande variedade de organismos patogênicos, incluindo bactérias, vírus e protozoários, apresentado uma eficiência germicida que excede ao cloro. O uso do oz nio tornou-se notório nas últimas décadas em fun o da implementa o de padr es cada vez mais restritos em rela o aos subprodutos da clora o. Ao contrário do cloro, o oz nio n o forma subprodutos halogenados com a matéria organica, mas pode induzir a forma o de outros subprodutos organicos e inorganicos. Na indústria de alimentos, o oz nio pode ser utilizado em processos de sanitiza o de superfícies e equipamentos, bem como no uso direto sobre as matérias-primas com o objetivo de inativar microrganismos e aumentar a vida-de-prateleira dos produtos alimentícios.
Geleophysic dysplasia: Report on two sibs
Boy, Raquel;Llerena, Juan;Pimentel, Márcia Mattos Gon?alves;Almeida, José Carlos Cabral de;
Genetics and Molecular Biology , 1998, DOI: 10.1590/S1415-47571998000100027
Abstract: the authors describe two additional cases of geleophysic dysplasia in siblings, which is a rare autosomal recessive disorder of glycoprotein metabolism whose basic defects remain to be determined.
Desmídias perifíticas de cinco lagoas do Distrito Federal, Brasil: I - Gênero Cosmarium Corda ex Ralfs
Estrela, Lillian Mércia Benevenuto;Fonseca, Bárbara Medeiros;Bicudo, Carlos Eduardo de Mattos;
Hoehnea , 2011, DOI: 10.1590/S2236-89062011000400003
Abstract: this study aimed a taxonomic survey on genus cosmarium in five oligotrophic lagoons in the federal district, brazil: lagoa bonita, lagoa joaquim medeiros, lagoa do cedro, lagoa taquara and lagoa dos gansos. samples were realized between 2006 and 2009, by macrophytes squeezing and/or submerged substrates scraping; 18 samples were analyzed and deposited at the herbarium of the university of brasília. they were fixed in formalin solution (4%) and analized under 400× and 1000× magnification. altogether 42 taxons were found. among them, 30 are cited for the first time in the federal district and probably eight for brazil. lagoa bonita had the higher number of taxa (32), followed by lagoa joaquim medeiros (19), lagoa do cedro (16), lagoa dos gansos (15) e lagoa taquara (9). cosmarium pseudopyramidatum var. pseudopyramidatum lundell was the most common taxon, present in 100% of the samples.
Geleophysic dysplasia: Report on two sibs
Boy Raquel,Llerena Juan,Pimentel Márcia Mattos Gon?alves,Almeida José Carlos Cabral de
Genetics and Molecular Biology , 1998,
Abstract: The authors describe two additional cases of Geleophysic dysplasia in siblings, which is a rare autosomal recessive disorder of glycoprotein metabolism whose basic defects remain to be determined.
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