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Theoretical contributions of Latin American cultural studies
Pulido Tirado, Genara
452o F : Revista de Teoría de la Literatura y Literatura Comparada , 2010,
Abstract: Latin-American Cultural Studies arise under the Britain and North-American model, but as substratum they enclose an extensive tradition of critical, historiographic and technical studies on culture, as well as a different and very complex cultural reality, which provide its own specificity. I dedicate this article to formulated theories in the vast space of Latin America that arise from the necessity to theorize its own reality.
La crítica literaria espa ola frente a los nuevos medios y el cambio
Genara Pulido Tirado
Caracteres : Estudios Culturales y Críticos de la Esfera Digital , 2012,
Abstract: The topic that I’m going to try here deals with the controversy that arises from the publication of the Babelia supplement on the current status of literary criticism, a situation defined by the crisis before the irruption of new media like the internet and the specialized blogs. I have collected and analyzed the collaborations listed in the monograph, the background of this controversy, the echo that it had and continues to have; also discussed the specificity of the blog and the function that you are taking and you can have for the literary criticism of the immediate future. My theory is that blogs can be a great way to exercise a literary criticism immediate and universal, but this may be missing a time and the realization that, regardless of the medium in which it appears, the criticism should be independent, fair and measured both in its tone, style and content. In the end, professionalism compared to arbitrariness.
Dise?o de un plan HACCP en el procesamiento industrial de sardinas congeladas
Rosas,Patricia; Reyes,Genara;
Archivos Latinoamericanos de Nutrición , 2009,
Abstract: the hazard analysis and critical control point (haccp) is a system to identify, assess and control the hazards related with production, processing, distribution and consumption in order to get safe food. the aim of this study was to design a haccp plan for implementing in processing line of frozen whole sardine (sardinella aurita). the methodology was based in the evaluation of the accomplishment of the pre-requisite programs (gmp/ssop in a previous study), the application of the principles of the haccp and the sequence of stages settles down by the covenin venezuelan standard n° 3802. time-temperature was recorded in each processing step. histamine was determined by veratox? neogen. results showed that some sardine batches arrived to the plant with high time-temperature records, finding up to 5 ppm of histamine due to the abuse of temperature during transportation. a haccp plan is proposed with the scope, the selection of the team, the description of the product and the intended use, the flow diagram of the process, hazard analysis and identification of ccp, monitoring system, corrective actions and records. the potential hazards were identified as pathogen growth, presence of histamine and physical objects in the sardines. the control measures of pcc are referred as control of time-temperature during transportation and processing, monitoring of ice supplies and sanitary conditions in the process.
Evaluación de los programas pre-requisitos del plan HACCP en una planta de sardinas congeladas
Rosas,Patricia; Reyes,Genara;
Archivos Latinoamericanos de Nutrición , 2008,
Abstract: evaluation of prerequisites programs for a haccp plan for frozen sardine plant. good manufacturing practices (gmp) and sanitation standard operating procedures (ssop) are prerequisites programs for the application of the hazard analysis and critical control point (haccp) system as a food safety approach during processing. the aim of this study was to evaluate gmp/ssop prerequisites in processing line of frozen whole sardine (sardinella aurita). the gmp compliance was verified according to a standard procedure of the ministry for the health of venezuela, and the ssop were assessed according to a checklist proposed by the fda. gmp and ssop were evaluated following a demerit-based approach. a percentage value was calculated and referred to as sanitary effectiveness. results indicated that the plant had a good level of compliance with gmp from assessment of buildings and facilities, equipment and tools, hygienic requisites of the production, assurance of the hygiene quality, storage and transportation, and the percentage of sanitary effectiveness was 84%. the level of compliance for ssop was 53,12 % with demerits found in all assessed aspects consisting of inexistent guidelines, lack of control in the sanitary plan and lack of leadership in applying corrective actions. thus, an improvement in the plant sanitation program was designed targeting ssop.
Evaluación Microbiológica de las Diferentes Etapas del Proceso de Elaboración de Queso Tipo Gouda en una Industria Venezolana
Dávila,Jacqueline; Genara,Reyes; Otoniel,Corzo;
Archivos Latinoamericanos de Nutrición , 2006,
Abstract: the adoption of the hazard analysis and critical control point (haccp) system is necessary to assure the safety of the product in the cheese-making industry. the compliment of pre-requisite programs as good manufacture practices (gmps) and sanitation standard operating procedures (ssops) are required before the implementation of the haccp plan. gmps are the standards related to equipments, tools, personnel, etc. ssops are the procedures related to hygiene and sanitation of the plant and workers. the aim of this study was to assess the compliment of the pre-requisite programs and the microbiological conditions of the gouda type cheese-making process in a venezuelan processing plant before designing a haccp plan. samples were: a) raw milk, pasteurized milk, curd and ripened cheese, b) water, c) environment of the production areas and ripening premises, d) equipments before and after sanitation, e) food handlers. microbiological analyses were done according to covenin standards. this study showed that even though pasteurization process was effective to kill pathogen bacteria of the raw milk and the water was safe, however there are deficient manufacture practices in the hygiene as well as in sanitation of the plant and food handlers. prerequisite programs (gmp-ssop) of this industry need to be well established, controlled and evaluated.
Dise?o de un Plan HACCP para el Proceso de Elaboración de Queso Tipo Gouda en una Empresa de Productos Lácteos
Dávila,Jacqueline; Reyes,Genara; Corzo,Otoniel;
Archivos Latinoamericanos de Nutrición , 2006,
Abstract: the hazard analysis and critical control point (haccp) is a preventive and systematic method used to identify, assess and control of the hazards related with raw material, ingredients, processing, marketing and intended consumer in order to assure the safety of the food. the aim of this study was to design a haccp plan for implementing in a gouda-type cheese-making process in a dairy processing plant. the used methodology was based in the application of the seven principles of the haccp, the information from the plant about the compliment of the pre-requisite programs (70-80%), the experience of the haccp team and the sequence of stages settles down by the covenin standard 3802 for implementing the haccp system. a haccp plan was proposed with the scope, the selection of haccp team, the description of the product and the intended use, the flow diagram of the process, the hazard analysis and the control table of the plan with the critical control points (ccp). the following ccp were identified in the process: pasteurization, coagulation and ripening.
Projektbericht: El análisis del discurso de tradición foucaultiana en algunos grupos de investigación espa oles [Diskursanalytische Forschungsgruppen in Foucaultscher Tradition in Spanien] Research Report: El análisis del discurso de tradición foucaultiana en algunos grupos de investigación espa oles [Discourse Analysis Research Groups in Foucaultian Tradition in Spain] Rese a de investigación: El análisis del discurso de tradición foucaultiana en algunos grupos de investigación espa oles
Francisco Tirado
Forum : Qualitative Social Research , 2007,
Abstract: URN: urn:nbn:de:0114-fqs0702P30 URN: urn:nbn:de:0114-fqs0702P30 URN: urn:nbn:de:0114-fqs0702P30
Optimización de la Deshidratación Osmótica con Pulso de Vacío de Láminas de Sardinas
Reyes M,Genara; Corzo,Otoniel; Bracho,Nelson; Rodríguez,Yusbelis;
Revista Científica , 2008,
Abstract: the aim of this study was to optimize the mass transfer occurred during the vacuum pulse osmotic dehydration of sardine sheets by surface response and desired function methodologies. sardines were cut into sheets and simultaneously immersed into a brine at given concentration and temperature according to a composite central rotatable design with 3 blocks. the experimental condition were 17; 19; 22; 25; 27 and 28.6% nacl, 28.6; 30; 32; 34 and 35.4°c and 113; 140; 180; 220 y 247 min. each sheet was weighed and moisture and salt contents were determined, then water and mass loss, and salt uptake were calculated. data were analyzed by anova and multiple lineal regressions to obtaining the models for studied variables, and then optimum zone for osmotic dehydration was found by response surface and desired function methodologies. by response surface, an optimum zone of concentration from 23.9 to 24.6% of nacl, time from 204 to 208 min and temperature of 32.2°c was attained related to a water loss of 0.23 g water/g, uptake salt of 0.07 g nacl/g and mass loss of 0.17 g/g. the optimum conditions of 23.9% nacl, 207 min and 32.2°c were attained by desired function.
Rese a de "Pautas de convivencia étnica en la América Latina colonial (indios, negros, pardos y esclavos)" de Juan Manuel de la Serna Herrera [coord.]
Gabriela Pulido
Latinoamérica. Revista de estudios Latinoamericanos , 2006,
Abstract:
Angioplastia coronaria vs terapia trombolítica en infarto agudo de miocardio. Clínica Marshfield-Hospital St Joseph, Wisconsin, EE.UU, 1999
Juan Pulido
Iatreia , 2001,
Abstract: El tratamiento del infarto agudo de miocardio (IAM) está en investigación por sus implicaciones en la práctica médica y por la comprensión más detallada de la fisiopatología. El objetivo del estudio es comparar clínica y angiográficamente la angioplastia coronaria con la trombolisis aguda en pacientes con IAM de menos de 24 horas de evolución. La administración de agentes trombolíticos después de una oclusión coronaria aguda ha disminuido la mortalidad intrahospitalaria, el tama o del infarto y el número de complicaciones asociadas.
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