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Search Results: 1 - 10 of 3540 matches for " Aracelly Vega "
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Productividad y calidad de los cuerpos fructíferos de los hongos comestibles Pleurotus pulmonarius RN2 y P. djamor RN81 y RN82 cultivados sobre sustratos lignocelulósicos
Vega,Aracelly; Franco,Heriberto;
Información tecnológica , 2013, DOI: 10.4067/S0718-07642013000100009
Abstract: parameters such as biological efficiency (be), productivity rate (tp), size of fruiting bodies, fat, fiber, total carbohydrate, energy value and total protein, were determined and analyzed for edible mushrooms, pleurotus pulmonarius rn2, a foreign strain and two native strains of panama: p. djamor rn81 and rn82 , all grown on rice straw (oryza sativa l.), corn stubble and husk (zea maize l.). the objective was to establish if there were significant statistical differences in these parameters due to strain, type of substrate or their interaction. over 50% of the harvested mushrooms showed sizes between 5 and 10 cm. outstanding results were the high protein content for fungus p. djamor rn82 grown on corn husk (43.07%) and high biological efficiency for p. pulmonarius rn2 (75.65%). significant differences were obtained for biological efficiency, proteins, carbohydrates and fiber due to the strain-substrate interaction.
Productividad y calidad de los cuerpos fructíferos de los hongos comestibles Pleurotus pulmonarius RN2 y P. djamor RN81 y RN82 cultivados sobre sustratos lignocelulósicos Productivity and quality of the fruiting bodies of edible mushrooms Pleurotus pulmonarius RN2 and P. djamor RN81 and RN82 grown on different lignocellulosic substrates
Aracelly Vega,Heriberto Franco
Información Tecnológica , 2013,
Abstract: Parámetros tales como eficiencia biológica (EB), tasa de productividad (TP), tama o de los cuerpos fructíferos, grasa, fibra, carbohidratos totales, valor de energía y proteínas totales, fueron determinados y analizados para hongos comestibles de la cepa importada Pleurotus pulmonarius RN2 y dos cepas nativas de Panamá P.djamor RN81 y RN82, cultivadas sobre paja de arroz (Oriza sativa L), rastrojo y tuza de maíz (Zea maíz L.). El objetivo fue establecer si existían diferencias significativas en estos parámetros, por efecto de la cepa, el tipo de sustrato o su interacción. Más del 50% de los hongos cosechados presentó un tama o entre 5 y10 cm. Se destaca un alto contenido de proteína para el hongo P. djamor RN82 crecido sobre tuza de maíz (43.07%) y una alta eficiencia biológica para P. pulmonarius RN2 (75.65%). Se obtuvo diferencias significativas para la eficiencia biológica, proteínas, carbohidratos y fibra por efecto de la interacción cepa sustrato. Parameters such as biological efficiency (BE), productivity rate (TP), size of fruiting bodies, fat, fiber, total carbohydrate, energy value and total protein, were determined and analyzed for edible mushrooms, Pleurotus pulmonarius RN2, a foreign strain and two native strains of Panama: P. djamor RN81 and RN82 , all grown on rice straw (Oryza sativa L.), corn stubble and husk (Zea maize L.). The objective was to establish if there were significant statistical differences in these parameters due to strain, type of substrate or their interaction. Over 50% of the harvested mushrooms showed sizes between 5 and 10 cm. Outstanding results were the high protein content for fungus P. djamor RN82 grown on corn husk (43.07%) and high biological efficiency for P. pulmonarius RN2 (75.65%). Significant differences were obtained for biological efficiency, proteins, carbohydrates and fiber due to the strain-substrate interaction.
Alteraciones bucodentales como riesgos del trabajo
Aracelly Ortiz
Medicina Legal de Costa Rica , 1997,
Abstract:
Creatividad y resiliencia. Análisis comparativo de nuevas formas de inserción creativa en contextos de incertidumbre y complejidad
María Aracelly Qui?ones Rodríguez
Revista Cientifica , 2011,
Abstract: Human mobility, a common characteristic in the history mankind, ac- centuated in the recent decades by multiple factors, is approached in this article in two contexts and specific populations and dissimilar groups, including Colombian and Ecuatorian immigrants in Spain and people in conditions of forced displacement in Bogotá, D.C. Creativity, like constructive possibility of human being is analyzed to the contexts of uncertainty and complexity that are doomed to a voluntary or imposed, who make up the sample in the investigation.
The Battle to Reduce Maternal Deaths in Southern Lima.
Vega
PLOS Medicine , 2006,
Abstract:
Evaluación del efecto del grano de soya crudo (C.S.C.) suministrado por 42-28 o 14 semanas a aves en postura
Salazar M. Aracelly,Múnera S. Juan Guillermo,López G. Arnobio,Santos V. Eduardo
Acta Agronómica , 1988,
Abstract: An experiment was conducted with 144 middle weight Dekalb-Warren laying hens (28 to 70 weeks age), to evaluate the effects on feed consumption, % egg production, egg weight feed conversion per dozen and kilogram of egg produced, weight change, and pancreas size and weight due to the feeding of who le raw soybean (WRSB) replacing soybean bean (SBM) as a protein source in the diet in three feeding periods (42,28 and 14 weeks). There were no differences (P<0.05) due to protein sources used on egg weight, feed conversion per dozen and kilogram of egg produced and pancreas size. However, there were differences on egg production, weight change, feed consumption by hen per day and pancreas weight. Also there on differences (P < 0.05) due to feeding period on egg weight, feed conversion by dozen and kilograms of egg produced and pancreas weight, but there were differences (P<0.05) on egg production and pancreas size. In a similar way, there where no differences (P<0.05) to the interaction of protein sources feeding periods for any of the variables considerated. Un experimento se llevó a cabo con 144 gallinas Dekalb-Warren semipesadas en postura (28 a 70 semanas) para evaluar los efectos de reemplazar la torta de soya por el grano de soya crudo (G.S.C) suministrada por tres períodos de tiempo diferentes(42, 28 y 14 semanas). No hubo diferencias (P <0.05) por efecto de la fuente de proteína para las variables peso de huevo, eficiencia de conversión por docena y kilogramo de huevo producido y tama o de pancreas. Sin embargo si hubo diferencias (P < 0.05) para el porcentaje de producción, cambio de peso en las aves, consumo de alimento por ave día y peso del páncreas. Tampoco se encontraron diferencias (P<0.05) por efecto del período de tiempo de suministro para las variables cambio de peso en las aves, peso de huevo, eficiencia de conversión por docena y kilogramo de huevo producido y peso del páncreas. Pero si hubo diferencias (P< Q05) para las variables porcentaje de producción y tama o del páncreas. No se observaron diferencias (P< 0.05) por efecto de la interacción fuente de proteína por período de tiempo de suministro para ninguna de las variables consideradas.
Effect of Prenatal Exposure to Lead on Estrogen Action in the Prepubertal Rat Uterus
Andrei N. Tchernitchin,Leonardo Gaete,Rodrigo Bustamante,Aracelly Báez
ISRN Obstetrics and Gynecology , 2011, DOI: 10.5402/2011/329692
Abstract:
Cultural Factors That Influence the Intervention with Latin-American Minors  [PDF]
Reina Castellanos Vega
Psychology (PSYCH) , 2015, DOI: 10.4236/psych.2015.65056
Abstract: This article tries to announce the cultural factors that influence the intervention with Latin-American minors. For it there offers a general vision of the situation that the minors present in some countries of Latin America (Colombia, Ecuador and Dominican Republic) due to the fact that according to information of the last poll of the National Institute of Statistics, in Spain they represent the second group of immigration and if one speaks about minors have a major presence in Spanish soil being outlined the band of age between the 10 to 19 years. It is a study of descriptive character; the interview is in use to key informants who come from Latin America especially from the renowned countries previously. In this investigation, the situation of the minors is described in risk in his native land, the familiar models inside the Latin culture, the role of the man and the woman, the migratory process, the meeting with the culture of reception, the reasons and motives that take these young persons to the formation of gangs, the situation that the same ones present in the Spanish company and which are the cultural guidelines that can influence at the moment of attend users of Latin-American origin. One has thought that the young persons form gangs to find the fondness and the attention, often denied in the home or to be protected from other gangs; on the other hand, it highlights an increase of the feminine headquarters where there is related to the belief increasingly widespread that the children are a private cost that must be taken up office basically for the women; in addition, the young persons observe his parents with the modal of economic but not emotional stability.
Evaluación sensorial de tortas de camote (Ipomoea batatas), elaboradas con o sin hojas de camote, con ni?os en edad escolar en Nicaragua
Serrano Romero,Aracelly del Carmen; Vílchez Morales,Ena Yolanda; Sandino Silva,Clara Michelle; Carrillo Centeno,Patricia; Pachón,Helena;
Perspectivas en Nutrición Humana , 2011,
Abstract: objective: acomplete a sensory evaluation of orange-fleshed sweet potato (ofsp) clone 440189. materials and methods: a descriptive study was undertaken with a convenience sample of 290 nicaraguan school-age children attending grades 3 to 6, who taste-tested a ''sweet potato cake'' recipe. snack a had sweet potato leaves added to it; snack b did not. first, 33 mothers opined about the snacks. then, children tested snacks a and b, assigning a value of 1 to 5 (from ''i don′t like it very much'' to ''i like it very much'') to each and indicating which snack they preferred. results: most of the women gave a positive evaluation to the snacks in terms of ease of preparation, time required, access to ingredients, probability that the children would accept them, and possibility of including them in the school menu. acceptability scores assigned by the children were high (mean ± sd of 4,5 + 0,7) and similar between the snacks (p=0,91). fifty one percent preferred snack a and 49% preferred snack b (p=0,56). conclusions: both snacks were accepted by the mothers and children suggesting that it is feasible to include ofsp clone 440189 into nicaraguan school children′s meals.
Hermeneutical Engineering of Requirements  [PDF]
Wagner Varalda, ítalo S. Vega
Journal of Computer and Communications (JCC) , 2017, DOI: 10.4236/jcc.2017.52002
Abstract: The Software Engineering aims to develop, within the deadlines and costs established, quality software and that meets the needs of its users. To be made the definition of what the software should do (to establish its purpose), it included the execution of activity the Requirements Engineering, where the context of software to be developed is identified, examined and specified. All other activities of software development depend primarily on this activity. However, there is a problem increasingly in evidence: understand the context of software to be developed. This article aims to present a proposal to face this problem through the use of specific hermeneutical methods for the Requirements Engineering, which will help the software development team understand the original needs of the business to be attended. The basic idea is to produce a hermeneutic specification acceptable, which will be used for the extraction and the specification of the software requirements to be developed. In essence, the hermeneutics focuses on the true interpretation and understanding in contextualized of what is intended to know. The Hermeneutical Engineering of Requirements comes to be the result of the adequacy of methods hermeneutical to assist, specifically the activity of Engineering of Requirements.
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