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Search Results: 1 - 10 of 33555 matches for " Antonio Ferriani Branco "
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Efeito da suplementa??o enzimática em ra??es com farelo de soja e soja integral extrusada sobre a digestibilidade de nutrientes, o fluxo de nutrientes na digesta ileal e o desempenho de frangos
Garcia, Elis Regina de Moraes;Murakami, Alice Eiko;Branco, Antonio Ferriani;Furlan, Antonio Claudio;Moreira, Ivan;
Revista Brasileira de Zootecnia , 2000, DOI: 10.1590/S1516-35982000000500020
Abstract: three trials were conducted to evaluate the effect of enzymatic supplementation of corn and soybean based diets on performance (trial 1), nutrients digestibility (trial 2), performance and nutrient flow in the ileal digesta (trial 3) in broiler chickens. in trial 1, for experimental diet formulation, the chemical composition of soybean meal (sm) and full fat extruded soybean (es) were overestimated in 7% for me and cp, and 5% for met, met+cys and lys (treatment c, d, and e) and 9% for me, 7% for cp and 5% for met, met+cys and lys (treatments f, g e h) when there was enzymes addition (allzyme vegproa e allzyme lipasea). it was concluded that me, cp and amino acids (met, met+cys and lys) values can be overestimated in 9, 7 and 5%, respectively, when there was the addition of enzymatic complex to the broilers diets (1-42 days), without reducing bird performance. treatments used on trials 2 and 3 were: a and b - diets based on soybean meal (sbm) with and without addition of multienzymatic complex (allzyme vegproa) and c and d - diets based on soybean meal (sbm) and full fat extruded soybean (es) with and without addition of multienzymatic complex (allzyme vegproa). in trial 2 differences were not observed among treatments for coefficients of apparent metabolization of dry matter, crude protein, gross energy and amen. in trial 3, for initial period (1-21 days), growth period (22-42 days) and total period (1-42 days) differences were not observed in feed intake, weight gain and feed: gain among birds fed with diets supplemented with enzymes. in the determination of nutrient flow in ileal digesta, differences among studied treatments were not observed, for 21 and 42 days age.
Efeito da suplementa o enzimática em ra es com farelo de soja e soja integral extrusada sobre a digestibilidade de nutrientes, o fluxo de nutrientes na digesta ileal e o desempenho de frangos
Garcia Elis Regina de Moraes,Murakami Alice Eiko,Branco Antonio Ferriani,Furlan Antonio Claudio
Revista Brasileira de Zootecnia , 2000,
Abstract: Três experimentos foram realizados com o objetivo de avaliar o efeito da suplementa o enzimática em ra es à base de milho e soja sobre o desempenho (Experimento 1), a digestibilidade de nutrientes (Experimento 2) e o desempenho e o fluxo de nutrientes na digesta ileal (Experimento 3) em frangos de corte. No Experimento 1, para o cálculo das ra es experimentais, a composi o química do farelo de soja (FS) e da soja integral extrusada (SIE) foi superestimada em 7% para os valores de EM e PB e 5% para Met, Met+Cis e Lis (Trat. C, D e E) e 9% para EM, 7% para PB e 5% para Met, Met+Cis e Lis (Trat. F, G e H), quando houve a adi o de enzimas (Allzyme Vegproa e Allzyme Lipasea). Conclui-se que os valores de EM, PB e aminoácidos (Met, Met+Cis e Lis) da soja puderam ser superestimados em 9, 7 e 5%, respectivamente, quando houve a adi o de complexo multienzimático (Allzyme Vegproa) às ra es para frangos de corte (1-42 dias), sem prejuízo ao desempenho das aves. Os tratamentos utilizados nos experimentos 2 e 3 foram: A e B - ra es contendo farelo de soja (FS), sem e com adi o de complexo multienzimático (Allzyme Vegproa); e C e D - ra es contendo farelo de soja (FS) e soja integral extrusada (SIE), sem e com adi o de complexo multienzimático (Allzyme Vegproa). No experimento 2, n o foram observadas diferen as entre os tratamentos para os coeficientes de metaboliza o aparente de matéria seca, proteína bruta, energia bruta e a EMAn. No Experimento 3, para os períodos inicial (1-21 dias de idade), de crescimento (22-42 dias de idade) e total (1-42 dias de idade), n o foram observadas diferen as no consumo de ra o, no ganho de peso e na convers o alimentar das aves que receberam ra es suplementadas com enzimas. Na determina o do fluxo de nutrientes na digesta ileal, n o foram verificadas diferen as entre os tratamentos estudados, aos 21 e 42 dias de idade.
Effect of sources of phosphorus on “in vitro” digestibility of dry matter, organic matter and total digestible nutrients of Momba a grass (Panicum maximum Jacq. Cv. Momba a)/ Efeito de fontes de fósforo sobre a digestibilidade “in vitro” da matéria seca, da matéria organica e nutrientes digestíveis totais do capim- Momba a (Panicum maximum Jacq. Cv. Momba a)
Fábio Jacobs Dias,Clóves Cabreira Jobim,Antonio Ferriani Branco,Carlos Antonio Lopes de Oliveira
Semina : Ciências Agrárias , 2008,
Abstract: The trial was performed to evaluate the effect of phosphorus sources on forage mass quality of Momba a grass (Panicum maximum Jacq. cv. Momba a), according to in vitro dry matter and organic matter digestibility and TDN concentration. Every month, samples of available forage mass were taken, from December, 2002 until April, 2003. The treatments were three phosphate sources (1-Yoorin ê magnesium thermophosphate; 2-Gafsa ê natural phosphate; 3-simple superphosphate + triple superphosphate) and the control (no fertilizer). They were arranged in a randomised block design with three replications. It was used 12 plots sized from 0,7 to 1,0 hectare, which were delimited by two-line eletric fence. The grazing method was continuous stocking and variable stocking rate (“put-and-take”). The IVDMD, IVOMD and TDN coefficients decreased along sampling period. IVDMD, IVOMD and TDN concentration didn’t show significantly differences among treatments (P>0.05). O trabalho foi realizado com o objetivo de avaliar o efeito de fontes de fósforo sobre a qualidade de massa de forragem do capim-Momba a (Panicum maximum Jacq. cv. Momba a), no que se refere à digestibilidade “in vitro” da matéria seca e da matéria organica e concentra o de NDT. Foram feitas amostragens mensais da massa de forragem disponível, no período de dezembro de 2002 a abril de 2003. Os tratamentos avaliados foram três fontes de fósforo (1-termofosfato magnesiano Yoorin ê; 2-fosfato natural Gafsa ê; 3-superfosfato simples + superfosfato triplo) e tratamento testemunha, distribuídos em delineamento de blocos casualisados com três repeti es. Foram utilizados 12 piquetes com tamanho de 0,7 a 1,0 hectare, separados por cerca com dois fios eletrificados. O método de pastejo utilizado foi o da lota o contínua com carga variável (“put-and-take”). Os coeficientes de DIVMS, DIVMO e NDT reduziram ao longo do período de coleta. Entre os tratamentos, a DIVMS, DIVMO e concentra o de NDT n o tiveram diferen a significativa (P>0,05).
Silagens de gr?os de milho puro e com adi??o de gr?os de soja, de girassol ou uréia
Jobim, Clóves Cabreira;Lombardi, Lauzimery;Macedo, Francisco Assis Fonseca de;Branco, Antonio Ferriani;
Pesquisa Agropecuária Brasileira , 2008, DOI: 10.1590/S0100-204X2008000500013
Abstract: the objective of this work was to evaluate the chemical composition and aerobic stability of corn grain silage, added with crude soybean, sunflower or urea. the following treatments, arranged in a completely randomized design, with four replications, were evaluated: corn grain; corn grain plus soybean grain; corn grain plus sunflower grain; and corn grain plus urea. plastic barrels with 200 kg of capacity were used as experimental silos and kept closed for nine months. chemical composition, dry matter and crude protein ruminal degradability, starch ruminal disappearance, and the aerobic stability of silages were evaluated. the addition of soybean, sunflower or urea on silages influenced the effective degradability of dry matter and crude protein, and the chemical composition, especially in relation to crude protein and ether extract contents. the addition of 20% soybean, sunflower or urea (1%) in corn grain silage improves chemical composition, but decreases the effective degradability of dry matter and crude protein. urea addition to moist corn grain silage reduces losses on dry matter and improves the aerobic stability.
Digestibilidade intestinal verdadeira da proteína de alimentos para ruminantes
Branco, Antonio Ferriani;Coneglian, Sabrina Marcantonio;Maia, Fábio José;Guimar?es, Kátia Cylene;
Revista Brasileira de Zootecnia , 2006, DOI: 10.1590/S1516-35982006000600029
Abstract: the true protein digestibility in the small intestine of different ruminant feeds were measured using in situ and in vitro techniques. two steers with average body weight of 450 kg and fitted with ruminal cannulas were used for in situ incubation of different feeds. the following feedstuffs were evaluated: animal and vegetable protein concentrate, energy concentrate, fiber by-products, and forage. protein truly digested in the small intestine was estimated by pepsin or pepsin/pancreatin incubation with or without previous ruminal incubation. out of 30 evaluated feeds, ruminal incubation decreased the true protein digestibility in the small intestine of 24 feeds, increased that of feather meal, black oat, 2.5-mm particle size corn grain, and oat and tifton hays and had no effect on sunflower meal. these results showed that the small intestinal digestibility of rumen-undegradable protein from most analyzed feeds was lower than that of the original feed protein. with the exception of black oat, all remaining feeds (29) had greater true small intestinal protein digestibility after incubation with pepsin plus pancreatin showing the contribution of abomasal digestion on feed protein. because true small intestinal protein digestibility differed among feeds, is important to take it into account on diet formulation in order to accurately determine the requirements of metabolizable protein of ruminants.
Fontes de carboidratos e porcentagem de volumosos em dietas para ovinos: balan?o de nitrogênio, digestibilidade e fluxo portal de nutrientes
Mouro, Gisele Fernanda;Branco, Antonio Ferriani;Harmon, David Lee;Rigolon, Luiz Paulo;Coneglian, Sabrina Mancantonio;
Revista Brasileira de Zootecnia , 2007, DOI: 10.1590/S1516-35982007000200028
Abstract: four corriedale wethers averaging 45 kg of body weight were randomly assigned to a 4 x 4 latin square to evaluate the effects of two carbohydrate sources (soybean hulls and corn grain) and two dietary forage levels (40 and 70%) on nutrient digestibility, n balance, and portal nutrient flux. animals were fitted with catheters in the mesenteric and portal veins and in the mesenteric artery. digestibility of nutrients and n balance were determined by total collection of feces and urine. portal plasma flow was measured by continuous infusion of p-aminohippurate, and net nutrient flux calculated as the difference between venous and arterial concentration times blood flow. dry matter digestibility and intake and digestion of ether extract were greater on corn than on soybean hulls diets while the opposite was observed for intake (789.7 g/d), digestion (444.2 g/d), and digestibility (56.2%) of ndf. there was a significant interaction between carbohydrate sources and dietary forage levels for intake and digestion of nfc; corn and lower forage diets resulted in greater intake and digestion of nfc whereas no effect of forage level was observed on soybean hulls diets. energy concentration expressed as tdn was higher for corn diets. diets with 40% forage showed improved n utilization because of the reduced excretion of n in urine and feces and increased n digestibility and retention. portal and arterial glucose concentrations were higher on animals fed corn and 40% forage diets. portal ammonia and urea concentration, venous-arterial difference and portal ammonia flux were all lower on diets with 40% forage.
Produ??o de novilhas de corte em pastagem de Coastcross-1 consorciada com Arachis pintoi com e sem aduba??o nitrogenada
Paris, Wagner;Cecato, Ulysses;Branco, Antonio Ferriani;Barbero, Leandro Martins;Galbeiro, Sandra;
Revista Brasileira de Zootecnia , 2009, DOI: 10.1590/S1516-35982009000100016
Abstract: this trial was carried out to evaluate forage mass (fm), daily accumulation rate (dar), forage offer (fo), stocking rate (sr), arachis pintoi percentage (app), average daily gain (adg) and gain per hectare (gph) of beef heifers under grazing in coastcross-1 and arachis pintoi mixed pasture during different seasons, from july 2003 to june 2004. the treatments were: ca0 = coastcross + arachis pintoi without n; ca100 = coastcross + arachis pintoi with 100 kg of n; ca200 = coastcross + arachis pintoi with 200 kg of n; and c200 = coastcross with 200 kg of n, distributed in a randomly block design, with two repetitions. pasture management was done through continuous grazing with variable stocking rate, using crossbred heifers with three test animals per treatment. the fm was 2641, 2431, 2760 and 2704 kg of dm/ha for ca0, ca100, ca200 and c200, respectively. treatments presented similar dar (66.12 kg of dm/ha) between pastures, with higher production in the summer, followed by spring and autumn, which were not different from each other, and the winter with the lowest value: 108.6; 71.7; 54.2; 30.6 kg of dm/ha, respectively. in the ca0 treatment, the highest fo and the lowest sr were obtained (4.0 au/ha). the highest sr and lowest fo were observed in treatments with nitrogen fertilization, without difference among them. the app in the mixture was higher in the spring, and for the ca0 treatment, with visual estimations were always higher in function of the lower dry matter percentage of this legume. for adg was higher for ca200 and c200 treatments in relation to ca100 and ca0 with values of 0.51, 0.51, 0.42 and 0.38 kg/day, respectively. the gph were above 1000 kg/ha/year and the summer presented the highest gain (221.4 kg/ha).
Mandioca e Resíduos das Farinheiras na Alimenta o de Ruminantes: pH, Concentra o de N-NH3 e Eficiência Microbiana
Zeoula Lúcia Maria,Caldas Neto Saul Ferreira,Branco Antonio Ferriani,Prado Ivanor Nunes do
Revista Brasileira de Zootecnia , 2002,
Abstract: O objetivo do presente trabalho foi avaliar a concentra o de N-NH3, o pH do líquido ruminal e a eficiência de síntese microbiana de ra es que continham diferentes fontes energéticas: milho (MI), milho + casca de mandioca desidratada (MC), raspa de mandioca (RM) e farinha de varredura de mandioca (FV). Foram utilizados quatro novilhos da ra a Holandesa (270 kg), portadores de canulas ruminal e duodenal, distribuídos em um delineamento Quadrado Latino 4x4. A cinza insolúvel em ácido foi utilizada como indicador do fluxo duodenal e fecal. N o houve efeito das ra es experimentais no pH ruminal. No entanto, menor concentra o de N-NH3 foi observada para a ra o com FV. O fluxo duodenal de matéria organica e nitrogênio e a composi o química das bactérias ruminais n o foram influenciados pelas ra es experimentais. A maior eficiência microbiana aparente foi obtida para a ra o com FV. Nas condi es do presente experimento a FV, possivelmente apresentou uma melhor sincroniza o com a fonte protéica (farelo de soja), diminuindo a perda de nitrogênio na forma de N-NH3 e aumentando a eficiência microbiana.
Fluxo portal de nutrientes em ovinos alimentados para manten a com dietas contendo diferentes níveis de volumosos
Antonio Ferriani Branco,Gisele Fernanda Mouro,David Lee Harmon,Sabrina Marcantonio Coneglian
Revista Brasileira de Saúde e Produ??o Animal , 2009,
Abstract: O objetivo com este trabalho foi avaliar o fluxo portal de nutrientes em ovinos alimentados em nível de manten a com propor es crescentes de volumoso na dieta. Foram utilizados três ovinos da ra a Suffolk, implantados com três cateteres (veia e artéria mesentérica e veia porta) em um delineamento quadrado latino 3x3. Os tratamentos consistiram na utiliza o de três níveis de silagem de milho 30, 40 e 50% na matéria seca (MS) da dieta. O fluxo líquido de nutrientes foi calculado pela infus o contínua de ácido para-aminohipúrico, e o fluxo líquido de nutrientes foi calculado usando a diferen a artério-venosa para concentra o e fluxo plasmático. As concentra es portal e arterial de glicose e nitrogênio -amino (N -amino) n o foram influenciadas pelo nível de volumoso na dieta. As médias para os fluxos portais de glicose e N -amino n o diferiram entre os tratamentos estudados. Houve efeito quadrático do nível do volumoso sobre as concentra es de uréia no plasma portal e arterial. N o houve diferen a entre os tratamentos para a diferen a artério-venosa e fluxo portal de uréia. Houve efeito quadrático para a concentra o portal, para a diferen a venosa arterial e fluxo portal de am nia.
Farinha de penas hidrolisada em dietas de ovinos
Branco Antonio Ferriani,Coneglian Sabrina Marcantonio,Mouro Gisele Fernanda,Santos Geraldo Tadeu dos
Revista Brasileira de Zootecnia , 2003,
Abstract: O objetivo deste trabalho foi avaliar a digestibilidade aparente dos nutrientes, o balan o de nitrogênio e a concentra o plasmática da uréia em dietas para ovinos com diferentes níveis de inclus o de farinha de penas hidrolisada. Foram utilizados cinco ovinos machos, castrados, com 50 kg de peso vivo. O delineamento utilizado foi o quadrado latino 5 x 5, em que os tratamentos consistiram em níveis de 0, 25, 50 , 75 e 100% de substitui o do farelo de soja mais uréia pela farinha de penas. O método utilizado para a determina o da digestibilidade e do balan o de nitrogênio foi a colheita total de fezes e urina. A ingest o da proteína bruta sofreu efeito quadrático, enquanto sua digest o sofreu efeito linear negativo, com a substitui o do farelo de soja mais uréia pela farinha de penas hidrolisada. Houve efeito linear positivo na excre o fecal e negativo na digestibilidade de matéria seca (MS), matéria organica (MO), proteína bruta (PB) e fibra em detergente neutro (FDN), com a inclus o da farinha de penas. Essa inclus o também influenciou de forma linear decrescente a ingest o de nutrientes digestíveis totais (NDT) e seu valor para as dietas. A inclus o da farinha de penas influenciou todas as variáveis estudadas no balan o de nitrogênio. Houve efeito linear crescente na excre o de nitrogênio nas fezes e na urina e decrescente na digestibilidade da matéria seca e na concentra o de uréia plasmática. Quanto ao nitrogênio consumido e retido houve efeito quadrático dos níveis de substitui o.
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