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Search Results: 1 - 10 of 38032 matches for " ?smet CEM?LO?LU "
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THE ATTITUDES OF TURKISH CHILDREN WHO LIVE IN BELGIUM TOWARDS TURKISH IN TERMS OF DEMOGRAPHICAL FEATURES
smet CEMLOLU,ülker ?EN
Zeitschrift für die Welt der Türken , 2012,
Abstract: This paper aims to find out the attitudes of Turkish children who live inBelgium towards Turkish in terms of demographical features. Research design ofthis study is scanning model. The participants are 198 Turkish children who tookTurkish and Turkish Culture course in 2010-2011 education year in Anvers, Gent,Genk and Brussel regions of Belgium, were chosen randomly and aged between 11-15.In order to reach data for the study, “Attitude Scale of Turkish Children WhoLive Abroad Towards Their Mother Tongues” and “Personal Information Form”,which were developed by the researchers, were used. SPSS 19.0 package programwas used for analyses. In the study the findings from the analyses were interpretedas significant with 0.05 significance level.After the research, it has been seen that the attitudes of Turkish Children wholive in Belgium towards their mother tongue are high (among the points of none, alittle, middle, high and full). Moreover, the attitudes of the Turkish children inBelgium who participated in the study towards Turkish have been revealed not tochange significantly in terms of gender, age, mother’s educational status, father’seducational status, father’s job, the frequency of going to Turkey and the length ofresidence.
Chips Production from Jerusalem Artichoke (Helianthus tuberosus L.)  [PDF]
Cem Baltac?o?lu, Ali Esin
Food and Nutrition Sciences (FNS) , 2012, DOI: 10.4236/fns.2012.39174
Abstract: Jerusalem artichoke has been cultivated in various regions without any special breeding technique. As a food, Jerusalem artichoke has a characteristic flavour and functional ingredients including inulin, other dietary fibers, minerals and traces of polyphenol. The production of chips from Jerusalem artichoke was examined in this study because it contains high amount of inulin. Inulin gives health promoting effects especially for the people suffering from diabetes. Firstly,chips production from Jerusalem artichoke was studied in the scope of properties like moisture, oil, color, texture, sensory. After cleaning, tubers prepared in specified size and slices were cooked in the deep fat fryer or microwave oven. The best results obtained for frying and microwave oven application of Jerusalem artichoke were obtained at 180℃ for 240s treatment time and at 600 W for105s, respectively.
Kütüphaneler ve Evrim
smet Parmaks?zo?lu
Türk Kütüphanecili?i , 1964,
Abstract:
stanbul Kütüphanelerine Dair
smet Parmaks?zo?lu
Türk Kütüphanecili?i , 1957,
Abstract:
Manisa Kütüphaneleri
smet Parmaks?zo?lu
Türk Kütüphanecili?i , 1959,
Abstract:
Türk Kütüphanecili ine Hizmet Edenler: 20 (Perran Eralp)
smet Parmaksizo?lu
Türk Kütüphanecili?i , 1959,
Abstract:
slam limleri Tasnif Cetveli
smet Parmaks?zo?lu
Türk Kütüphanecili?i , 1957,
Abstract:
Kütüphanelerin Geli mesinde Temel Unsurlar
smet Parmaks?zo?lu
Türk Kütüphanecili?i , 1964,
Abstract:
Türk Kütüphanecili inde Geli meler
smet Parmaks?zo?lu
Türk Kütüphanecili?i , 1974,
Abstract:
Okul, Halk ve ocuk Kütüphanesi Semineri Konferans : Türk Kültürünün Geli mes ve Kütüphanecili imizin nemi
smet Parmaks?zo?lu
Türk Kütüphanecili?i , 1974,
Abstract:
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