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Thinking on Diagnostic Methods Dual Structure in Ancient Traditional Chinese Medicine Books
对中医古医籍所体现的诊法二元结构的思考

Liang Rong,<br>
世界科学技术-中医药现代化 , 2012,
Abstract: 通过分析古代的诊法专著与临床著作,提出中医诊法研究在四诊合参的特征之外,还具有探寻诊法之特异度的特点,《伤寒论》所说的“但见一症便是”,即是对这一研究特点的表述。诊法的二元结构展示了诊法研究的两个目的:利用人体,特别是利用医生的感觉器官来解读人体的感知研究;提高临床诊断之准确性的研究,其中特别关注对诊断特异性的探讨。认识到中医诊法研究的二元结构,将有益于提高诊法教学研究与诊法临床研究的针对性与有效性。
Information Processing and Application of Digital Tongue Image in TCM
中医数字舌图的信息处理及其应用

Liang Rong,<br>
世界科学技术-中医药现代化 , 2003,
Abstract: Tongue diagnosis is an important way by which diseases are able to be diagnosed in traditional Chinese medicine (TCM) . It is a critical task concerning the inheritance and innovation of tongue diagnosis to study digital tongue image and develop computer analytical system of tongue image by the way of processing techniques of image information and then to sort out, standardize and discover new value and techniques of tongue diagnosis. In this article, the present situation in the study of digital tongue image and the computer analytical system of tongue image is briefed and it is maintained that this technology should be used to clinical treatment, applying processing techniques and computer analytical system of tongue image to the clinical survey of diagnostic reliability and validity so as to promote the objectivity and standardization of tongue diagnosis in TCM and to improve its diagnostic value in modem clinical medicine.This article is one of the key-note reports made at the first acadmic salon on traditional Chinese medicine and materia medica held by the Journal World Science and Technology in 2000.That conference put its theme on "Scientific characteristics, Modernization and Digitalization of TCM Theories".
Study on Scientific Meanings of Properties and Flavors of Food for the Improvement of Disease Preventive Treatment
探索食物“性味”理论的科学内涵,更好地为治未病服务

Liang Rong,Wang Zhaoping,<br>,王召平
世界科学技术-中医药现代化 , 2011,
Abstract: Diet is a significant mean of treating disease before its onset. Science of the nature and flavor about food provides theoretical guidance. This article discussed that ancient Chinese medicine discovered the fact that human body has the sensation and perception ability to the stimulation of food. And the human body can make corresponding response. The four properties and five flavors hypothesis were used to state this phenomenon. Therefore, the academic area of it includes the research of physical sensations after diet and of the regular responding pattern of the body. For the purpose of disease preventive treatment, efforts should be made to explore TCM theories, scientific expressions and rational applications.
Tongue Texture Analysis: Problems and Solutions
纹理分析技术应用于舌象研究的问题与对策

Chen Songhe,Liang Rang,<br>陈松鹤,
世界科学技术-中医药现代化 , 2006,
Abstract: In recent years, imaging technique has been used in tongue texture based diagnosis. This paper discusses several issues concerning tongue texture analysis, including developing a standard template, strengthening the study of normal tongue characteristics, and avoiding excessive automation applications in tongue based diagnosis. Two solutions are hence proposed: establishing an expert group to work out standard templates for tongue characteristics, and initiating a study to collect normal tongue textures. It is suggested that doctor's objective assessment of tongue textures should be compared with the results of instrumental examinations. No instrumental examination shall replace manual observation. It is believed that at present stage, a quasi-quantitative assessment make the best practice for tongue based clinical diagnosis.
TCM Knowledge System and Its Impacts on Diagnostic Method Studies
中医知识体系对诊法研究的重要影响

Liang Rong,Wang Zhaoping,Li Fei,<br> ,王召平,李 菲
世界科学技术-中医药现代化 , 2007,
Abstract: This paper discusses the knowledge system of Chinese medicine and its impacts on studying modern diagnostic methods. Authors analyze the schools and methods of diagnostic method studies, in the context of structures and characteristics. The study improves authors' understanding of the standard to evaluate a TCM diagnostic method, and helps them extract core knowledge from four diagnostic methods, allowing more attention paid to the tiered knowledge structures of the treatment system featured with syndrome differentiation. They are three important factors for planning diagnostic method studies. It is believed that tapping up the rational factors of TCM knowledge system is important to ensuring both the quality and efficiency of diagnostic method studies.
Study of Corrective Method for Colors of Digital Images of Tongue
数字舌图的色彩校正方法研究

Fan Yan,Liang Rong,Wang Zhaoping,Wang Lixiang,<br>樊艳,,王召平,王立翔
世界科学技术-中医药现代化 , 2005,
Abstract: In the study of objectiveness in tongue diagnosis the key technical link is to give the true color of tongue. This article presents the correction of the digital images of tongue by applying ICC specific document for colors. The result of experiments shows that this method is able to correct the color cast of digital images efficiently, an effective method to reappear the color of tongue.
CIELAB Color Space Based Classification of Tongue Colors
基于CIELAB空间的中医舌色分析方法

Li Bocong,Huang Qingmei,Chen Songhe,Liang Rong,<br>李博聪,黄庆梅,陈松鹤,
世界科学技术-中医药现代化 , 2007,
Abstract: 目的:遵循颜色科学的理论与技术,探讨中医舌色的分析方法。方法:根据中医舌色的视觉诊断过程,采用CIELAB均匀颜色空间作为舌色分析的平台,将所采集的舌色RGB数据转换到CIELAB空间,研究与视觉感受对应的舌色色域分布规律。结果:提出一种数值拟和的方法,对中医描述的舌色(红舌,淡红舌,淡白舌等)进行分类,并根据舌色的分布,提取各类舌色的典型特征色。结论:这种分类和特征色的提取方法能够表示中医舌色的实际视觉描述分类关系,具有一定的可行性。
活性氧信号传导作用的研究进展
,郑荣
生物化学与生物物理进展 , 2001,
Abstract: 活性氧的信号传导作用已经为大量研究结果所证实,氧化还原修饰靶分子是其信号传导的主要机制.活性氧的信号传导作用几乎与所有已知的信号传导途径相关,蛋白酪氨酸激酶、蛋白激酶c、分裂刺激因子激活的蛋白激酶、转录因子nf-κb、ap-1及ca2+、环鸟酸苷等信号分子都参与活性氧的信号传导作用.但是,有关活性氧信号传导作用还有许多问题有待阐明.
Contribution of Tongue Diagnosis in Cold-induced Febrile Disease to the Formation of the Concept of Greasy Fur
伤寒舌诊对腻苔概念形成的贡献

Zhang Qianjin,Liang Rong,Yao Shuying,Wang Shenghua,Wang Zhaoping,<br>张前进,,姚叙莹,王盛花,王召平
世界科学技术-中医药现代化 , 2012,
Abstract: This study was aimed to discuss the relationship of tongue diagnosis in cold-induced febrile disease and the formation of greasy fur. By reading 46 typhoid tongue medical case books, cases with slippery fur and greasy fur tongue diagnosis records were extracted. Meanwhile, cases had been searched in the Chinese Medical Classics CD with keywords of "greasy fur". These cases had been chronologically arranged for further analysis. The results showed that the records of slippery fur in the typhoid tongue diagnosis cases showed a decreasing trend, while the greasy fur records had an obvious growth. And the earliest record of greasy fur can be traced back to Shang Han Lun Tiao Bian by Fang Youzhi in the Ming dynasty. It was concluded that greasy fur was originated from the slippery fur. And this achievement came from the study of typhoid tongue. At the same time, the inner relation of typhoid tongue and warm disease tongue was revealed.
A Retrospective Survey: "Excessive Internal Heat"
758例体检者“上火”体验的回顾性调查

Wu Jinfei,Liang Rong,Wang Shenghu,Wang Zhaoping,Ren Jiping,<br>吴金飞,,王盛花,王召平,任继平
世界科学技术-中医药现代化 , 2007,
Abstract: This study tries to characterize the symptom of "excessive internal heat", and associated factors. In the study, a questionnaire survey was conducted on 758 volunteer subjects. Subjects were asked to tell the cause and symptoms of excessive internal heat, and associated treatment they had used. Survey results show that 91% of the subjects have experienced "excessive internal heat", with an overall incidence of 4.2%. for the symptom.Females, especially elder females, are easier to have "excessive internal heat", which lasts longer, compared with males. There is a significant difference between genders on some symptoms of "excessive internal heat". It is concluded that the socalled "excessive internal heat" is a sub-health state, either in dry or in hot forms. Unhealthy living habit is an important contributing factor. Differences in symptoms are correlated with genders and ages. Switching to healthy behavior and lifestyle is important for mitigating the symptoms and preventing reoccurrence of "excessive internal heat".
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