oalib

Publish in OALib Journal

ISSN: 2333-9721

APC: Only $99

Submit

Any time

2019 ( 17 )

2018 ( 44 )

2017 ( 43 )

2016 ( 59 )

Custom range...

Search Results: 1 - 10 of 35012 matches for " Rafael Atanasio;Rodríguez Cota "
All listed articles are free for downloading (OA Articles)
Page 1 /35012
Display every page Item
Aluyori, nueva variedad de frijol blanco (alubia) para Sinaloa y el Bajío, México
Salinas Pérez, Rafael Atanasio;Acosta Gallegos, Jorge Alberto;Rodríguez Cota, Franklin Gerardo;Padilla Valenzuela, Isidoro;
Revista mexicana de ciencias agrícolas , 2010,
Abstract: a new white seeded dry bean cultivar is described, 'aluyori'. this is the first white kidney type cultivar developed and released in mexico. aluyori is a type i growth habit intermediate cycle cultivar, large seeded, suited for the national and international market, its seed weight is above 50 g per 100 seeds. aluyori is adapted to irrigation conditions in states of sinaloa and sonora, as well as el bajío in central mexico where has shown high yield potential of 3 t ha-1 and disease resistance, mostly rust elicited by the fungus. under irrigation at sinaloa, aluyori proved to be superior than leading cultivars in the yellow market class, azufrado higuera by 18% and azufrado regional 87 by 22%, equivalent to 363 kg ha-1 in relationship to the former and 430 kg ha-1 to the second. the culinary characteristics of aluyori are similar to those in the leading yellow class cv. azufrado higuera.
Janasa, nueva variedad de frijol tipo azufrado para el estado de Sinaloa, México Janasa, new variety of Azufrado type beans for the state of Sinaloa, Mexico
Rafael Atanasio Salinas Pérez,Franklin Gerardo Rodríguez Cota,Isidoro Padilla Valenzuela,Yeny Valencia Martínez
Revista mexicana de ciencias agrícolas , 2012,
Abstract: En Sinaloa el frijol de grano amarillo del tipo Azufrado-Peruano, raza Nueva Granada, particularmente la variedad Azufrado Higuera, ocupa la mayor superficie cultivada con esta leguminosa. En esta nota se describe el desarrollo y características agronómicas de una nueva variedad de este tipo de frijol, "Janasa"; la cual permitirá ampliar el número de variedades disponibles en esta clase comercial. Esta nueva variedad se desarrolló a partir de la cruza de tres líneas entre ((Azufrado Pimono-78 / Canario-72) // AZPA-5). Durante el desarrollo la selección se baso en la tolerancia a las enfermedades virales (BGMV, BCMV y BCMNV) y fungosas como son el moho blanco (Sclerotinia sclerotorium) y roya (Uromyces appendiculatus var. appendiculatus). La planta de Janasa es de hábito determinado tipo I, de porte alto con 44 cm, 104 días a la madurez fisiológica y su peso de cien semillas varia de 42 a 44 g. Janasa muestra adaptación en las áreas productoras de frijol del norte de Sinaloa bajo condiciones de riego, donde ha mostrado alto potencial de rendimiento y tolerancia a enfermedades durante el ciclo de oto o-invierno, superando en rendimiento a la variedad Azufrado Higuera con un promedio de cuatro a os en 322 kg ha-1. In Sinaloa, the yellow-grained bean of the type Azufrado-Peruvian, Nueva Granada breed, particularly the variety Azufrado Higuera, has the greatest area planted with this legume. In this article, we describe the development and the agronomic characteristics of a new variety of this type of bean, "Janasa", which will help broaden the number of varieties available in this commercial class. This new variety was developed from the breeding of three lines between ((Azufrado Pimono-78 / Canario-72) // AZPA-5). The development of the selection was based on the tolerance to viral (BGMV, BCMV and BCMNV) and fungal diseases such as (Sclerotinia sclerotorium) and rust (Uromyces appendiculatus var. appendiculatus). The Janasa plant has determined habit type I, it is 44 cm tall, it reaches physiological maturity in 104 days and the weight it has for 100 seeds varies between 42 and 44 g. Janasa presents adaptation in the bean-producing areas in northern Sinaloa in irrigation conditions, where it has presented high yield potential and tolerance to diseases during the autumn-winter cycle, surpassing the yield of the variety Azufrado Higuera with an average of 322 kg ha-1 in four years.
"Azufrasin": nueva variedad de frijol tipo Azufrado para el estado de Sinaloa "Azufrasin": a new yellow seeded dry bean cultivar for the state of Sinaloa
Rafael Atanasio Salinas Pérez,Franklin Gerardo Rodríguez Cota,Isidoro Padilla Valenzuela,Yeny Valencia Martínez
Revista mexicana de ciencias agrícolas , 2011,
Abstract: En el estado de Sinaloa, México el frijol amarillo del tipo Azufrado-Peruano, raza Nueva Granada, es el que mayor superficie ocupa para satisfacer la demanda interna y para la exportación a EE.UU. Se describe el desarrollo y características agronómicas de la nueva variedad de frijol, 'Azufrasin'; cuya utilización permitirá ampliar el número de variedades disponibles de este frijol en el estado. Esta nueva variedad se desarrolló a partir de la cruza de tres líneas entre ((Azufrado Pimono-78/Canario-72)//AZPA-5); durante el desarrollo la selección se basó en la tolerancia a las enfermedades virales (BCMV y BCMNV), moho blanco (Sclerotinia sclerotorium) y resistencia a la roya (Uromyces appendiculatus var. appendiculatus). Azufrasin es de hábito determinado tipo I, de porte alto con plantas de 45 cm, 100 días a la madurez fisiológica y el peso de cien semillas varia de 44 a 46 g. Azufrasin muestra adaptación en las áreas productoras de frijol del norte de Sinaloa bajo condiciones de riego, donde ha mostrado alta capacidad de rendimiento y alto grado de tolerancia a enfermedades durante el ciclo de oto o-invierno, superando en rendimiento a la variedad Azufrado Higuera con un promedio de 339 kg ha-1. In the state of Sinaloa, Mexico; the yellow bean of Azufrado-Peruano, Nueva Granada race, which occupies most of the surface area to meet the domestic demand and for exporting to the United States. The development and agronomic characteristics of the new bean variety are described, 'Azufrasin'; whose use will expand the number of available varieties of this bean in the state. This new variety was developed from crosses between three lines ((Azufrado Pimono-78/Canario-72)//AZPA-5); during the development, the selection was based on tolerance to viral diseases (BCMV and BCMNV), white mold (Sclerotinia sclerotorium) and resistance to rust (Uromyces appendiculatus var. appendiculatus). Azufrasin has a determinate growth habit (Type I), high bearing with plants of 45 cm, 100 days to physiological maturity and a hundred seeds weight varies from 44 to 46 g. Azufrasin shows adaptation in bean-producing areas of northern Sinaloa under irrigated conditions, where it has shown high yield capability and high diseases tolerance during Autumn-Winter cycle, exceeding yield of Azufrado Higuera variety with an average of 339 kg ha-1.
Aluyori, nueva variedad de frijol blanco (alubia) para Sinaloa y el Bajío, México Aluyori, a new dry bean white seeded cultivar (alubia) for Sinaloa and El Bajío, Mexico
Rafael Atanasio Salinas Pérez,Jorge Alberto Acosta Gallegos,Franklin Gerardo Rodríguez Cota,Isidoro Padilla Valenzuela
Revista mexicana de ciencias agrícolas , 2010,
Abstract: Se describe una nueva variedad de frijol, 'Aluyori'. Esta es la primera variedad de tipo alubia grande desarrollada en México. Aluyori es una variedad de ciclo intermedio de hábito de crecimiento determinado tipo I, de grano grande adecuado para el mercado internacional, con más de 50 g en 100 semillas. Aluyori se adapta a condiciones de riego en los estados de Sinaloa y Sonora donde ha mostrado un potencial de rendimiento de 3 t ha-1 y resistencia a enfermedades. Bajo condiciones de riego Aluyori ha resultado superior en rendimiento a las variedades de tipo Azufrado que comandan el mercado en Sinaloa, a Azufrado Higuera en 18% y a Azufrado Regional 87 en 22%, equivalente a 363 y 430 kg ha-1, respectivamente. Las características culinarias de la variedad Aluyori son similares a las de la principal variedad de grano amarillo, Azufrado Higuera. A new white seeded dry bean cultivar is described, 'Aluyori'. This is the first white kidney type cultivar developed and released in Mexico. Aluyori is a type I growth habit intermediate cycle cultivar, large seeded, suited for the national and international market, its seed weight is above 50 g per 100 seeds. Aluyori is adapted to irrigation conditions in States of Sinaloa and Sonora, as well as El Bajío in Central Mexico where has shown high yield potential of 3 t ha-1 and disease resistance, mostly rust elicited by the fungus. Under irrigation at Sinaloa, Aluyori proved to be superior than leading cultivars in the yellow market class, Azufrado Higuera by 18% and Azufrado Regional 87 by 22%, equivalent to 363 kg ha-1 in relationship to the former and 430 kg ha-1 to the second. The culinary characteristics of Aluyori are similar to those in the leading yellow class cv. Azufrado Higuera.
"Azufrasin": nueva variedad de frijol tipo Azufrado para el estado de Sinaloa
Salinas Pérez, Rafael Atanasio;Rodríguez Cota, Franklin Gerardo;Padilla Valenzuela, Isidoro;Valencia Martínez, Yeny;Acosta Gallegos, Jorge Alberto;
Revista mexicana de ciencias agrícolas , 2011,
Abstract: in the state of sinaloa, mexico; the yellow bean of azufrado-peruano, nueva granada race, which occupies most of the surface area to meet the domestic demand and for exporting to the united states. the development and agronomic characteristics of the new bean variety are described, 'azufrasin'; whose use will expand the number of available varieties of this bean in the state. this new variety was developed from crosses between three lines ((azufrado pimono-78/canario-72)//azpa-5); during the development, the selection was based on tolerance to viral diseases (bcmv and bcmnv), white mold (sclerotinia sclerotorium) and resistance to rust (uromyces appendiculatus var. appendiculatus). azufrasin has a determinate growth habit (type i), high bearing with plants of 45 cm, 100 days to physiological maturity and a hundred seeds weight varies from 44 to 46 g. azufrasin shows adaptation in bean-producing areas of northern sinaloa under irrigated conditions, where it has shown high yield capability and high diseases tolerance during autumn-winter cycle, exceeding yield of azufrado higuera variety with an average of 339 kg ha-1.
Janasa, nueva variedad de frijol tipo azufrado para el estado de Sinaloa, México
Salinas Pérez, Rafael Atanasio;Rodríguez Cota, Franklin Gerardo;Padilla Valenzuela, Isidoro;Valencia Martínez, Yeny;Ortiz Cano, Héctor Genaro;Acosta Gallegos, Jorge Alberto;
Revista mexicana de ciencias agrícolas , 2012,
Abstract: in sinaloa, the yellow-grained bean of the type azufrado-peruvian, nueva granada breed, particularly the variety azufrado higuera, has the greatest area planted with this legume. in this article, we describe the development and the agronomic characteristics of a new variety of this type of bean, "janasa", which will help broaden the number of varieties available in this commercial class. this new variety was developed from the breeding of three lines between ((azufrado pimono-78 / canario-72) // azpa-5). the development of the selection was based on the tolerance to viral (bgmv, bcmv and bcmnv) and fungal diseases such as (sclerotinia sclerotorium) and rust (uromyces appendiculatus var. appendiculatus). the janasa plant has determined habit type i, it is 44 cm tall, it reaches physiological maturity in 104 days and the weight it has for 100 seeds varies between 42 and 44 g. janasa presents adaptation in the bean-producing areas in northern sinaloa in irrigation conditions, where it has presented high yield potential and tolerance to diseases during the autumn-winter cycle, surpassing the yield of the variety azufrado higuera with an average of 322 kg ha-1 in four years.
CON CETRO DE INSIGNE MARFIL EDMUNDO RICO TEJADA (1899-1966)
SALAMANCA RODRíGUEZ,RAFAEL;
Revista Colombiana de Psiquiatría , 2001,
Abstract: the professor edmundo rico tejada, medical internist and psychiatrist, born in sogamoso, february 8, 1899, was one of the personalities of the medical world that more seduced the vast public to the long of their life, before dying march 2, 1966. he formed a generation of pupils in the most classic tradition of the french clinical medicine and of the constitutionalist psychiatry of the xix century. he began conceptual cases with the local psychoanalytical movement and he participated with adorned and irreverent feather in the medical and humanistic debates of his time. he was character brilliant and polemic that stimulated to an entire medical generation with his feverish activity.
CON CETRO DE INSIGNE MARFIL EDMUNDO RICO TEJADA (1899-1966) EDMUNDO RICO TEJADA WITH AN IVORY SCEPTER
RAFAEL SALAMANCA RODRíGUEZ
Revista Colombiana de Psiquiatría , 2001,
Abstract: El profesor Edmundo Rico Tejada, médico internista y psiquiatra, nacido en Sogamoso el 8 de Febrero de 1899, fue una de las personalidades del mundo médico que más sedujo al vasto público a lo largo de su vida, antes de morir el 2 de Marzo de 1966. Formó una generación de discípulos en la más clásica tradición de la medicina clínica francesa y de la psiquiatría constitucionalista del siglo XIX. Entabló pleitos conceptuales con el movimiento psicoanalítico local y participó con pluma adornada e irreverente en los debates médicos y humanísticos de su época. Fue un personaje brillante y polémico que con su febril actividad estimuló a toda una generación médica. The professor Edmundo Rico Tejada, medical internist and psychiatrist, born in Sogamoso, February 8, 1899, was one of the personalities of the medical world that more seduced the vast public to the long of their life, before dying March 2, 1966. He formed a generation of pupils in the most classic tradition of the French clinical medicine and of the constitutionalist psychiatry of the XIX century. He began conceptual cases with the local psychoanalytical movement and he participated with adorned and irreverent feather in the medical and humanistic debates of his time. He was character brilliant and polemic that stimulated to an entire medical generation with his feverish activity.
Aplicación de las gramáticas de grafo en Sistemas de Información Geográfica
Rafael Rodríguez Puente
Revista Cubana de Ciencias Informáticas , 2011,
Abstract: Describe un mecanismo de búsqueda de caminos mínimos en sistemas de información geográfica que manipulen mapas con una gran cantidad de objetos geográficos.
Democracia y neocapitalismo en la década de los ochenta. Las "dos" izquierdas frente a la gobernabilidad
Rafael Rodríguez Prieto
Polis : Revista de la Universidad Bolivariana , 2005,
Abstract:
Page 1 /35012
Display every page Item


Home
Copyright © 2008-2017 Open Access Library. All rights reserved.