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Search Results: 1 - 6 of 6 matches for " Eulalie Lingani "
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Cardiologic Medical Evacuations in Burkina Faso: Contribution of Three Philanthropic Sponsors over a 10-Year Period  [PDF]
Koudougou Jonas Kologo, Georges Rosario Christian Millogo, Georges Kinda, Jean Baptiste Tougma, Nobila Valentin Yaméogo, Anna Thiam Tall, Larissa Kagambéga, Caleb Tindano, Eulalie Lingani, Mireille Simo-Moyo, Relwendé Aristide Yaméogo, Andre Koudougou Samadoulougou, Patrice Zabsonré
Open Access Library Journal (OALib Journal) , 2017, DOI: 10.4236/oalib.1103380
Abstract:
Introduction: This study aimed at describing the socio-economic, diagnostic, and progressive features of patients evacuated thanks to philanthropic sponsors. Patients and methods: all evacuated patients, contacted through the phone and interviewed, were included in the study. A questionnaire helped in collecting data which were analyzed through the software Epi-Info (version 7). Outcomes: A total of 63 patients out of 134 were included in the study among which there are 22 adults and 41 children. The sex-ratio was 1.30. Patients living in Ouagadougou accounted for 79% of cases. The children’s average age at evacuation was 3.58 ± 3.86 years against 27.52 ± 12.54 years for adults. Ventricular septal defects among children (58.53%) and mitral valve diseases among adults (72.72%) were the main diagnoses at the time of evacuation. The average fall was 47 months for children, and 54 months for adults in the post-operative period. 68% of adults had an income below 50,000 FCFA per month. The evacuation average cost was estimated at 21,083,000 FCFA per patient, corresponding to 2,825,122,000 FCA over 10 years. Each adult patient spent an average of 15,000 FCFA per month for the follow up, against 8725 FCFA for children. 16% of patients were lost of sight in the post-operative. Conclusion: Philanthropic sponsors significantly contribute to the management of cardiac patients, and their efforts should be supported by a better monitoring. Setting-up cardiac surgery and interventional cardiology in Burkina Faso are required to address these health shortcomings.
Laser Microdissection of Sensory Organ Precursor Cells of Drosophila Microchaetes
Eulalie Buffin,Michel Gho
PLOS ONE , 2012, DOI: 10.1371/journal.pone.0009285
Abstract: In Drosophila, each external sensory organ originates from the division of a unique precursor cell (the sensory organ precursor cell or SOP). Each SOP is specified from a cluster of equivalent cells, called a proneural cluster, all of them competent to become SOP. Although, it is well known how SOP cells are selected from proneural clusters, little is known about the downstream genes that are regulated during SOP fate specification.
Incidental Discovery of Sphenoid Sinuses Agenesis: A Report of Two Cases in Benin, West Africa  [PDF]
Djivèdé Akanni, Charles Agossou, Eulalie Sansuamou, Fatiou Boura?ma, Patricia Yèkpè, Kofi-Mensa Savi de Tovè, Olivier Biaou, Vicentia Boco
Advances in Molecular Imaging (AMI) , 2019, DOI: 10.4236/ami.2019.91001
Abstract: Sphenoid sinuses are carved into the body of the sphenoid bone. They are probably the most variably pneumatized structures of the skull. They begin their pneumatization at the age of three and finished at adolescence. Several anatomic variants of sphenoid sinuses have been described in the literature. The agenesis of sphenoid sinuses in adults is very rarely found. We report two incidental cases of sphenoid sinuses agenesis discovered on CT scan in Benin, West Africa.
Genome-Targeted Drug Design: Understanding the Netropsin-DNA Interaction
Ya-Yin Fang, Vernon R. Morris, Guy M. Lingani, Eric C. LongWilliam M. Southerland
The Open Conference Proceedings Journal , 2010, DOI: 10.2174/2210289201001010157]
Abstract: Knowledge of the sequence of the human genome has provided significant opportunities to exploit DNA as a target in the rational design of therapeutic agents. Among agents that target DNA, netropsin exhibits a strong preference for binding A/T rich regions. In order to investigate the key factors responsible for DNA recognition and binding by netropsin, molecular dynamics simulations were carried out on a DNA-netropsin complex in which two netropsin molecules are bound to each AATT site of the 16-mer d(CTTAATTCGAATTAAG)2. In this complex, the two netropsins are bound to the DNA minor groove in a head-to-head orientation with the guanidinium-termini of both netropsins pointed toward the center of the DNA. Despite their identical environments, molecular dynamics simulations showed that the two netropsins exhibited differences in their respective RMS behaviors, binding energies, minor groove width fluctuations, and rotations of their structural planes. These observations suggest that DNA recognition and binding by small molecules may be governed by mechanism(s) that are much more complex than initially anticipated and may represent unexpected challenges in genome-targeted drug design.
Hygienic Quality and Nutritional Value of Attiéké from Local and Imported Cassava Dough Produced with Different Traditional Starters in Burkina Faso  [PDF]
Guira Flibert, Kabore Donatien, Sawadogo-Lingani Hagrétou, Savadogo Aly
Food and Nutrition Sciences (FNS) , 2016, DOI: 10.4236/fns.2016.77057
Abstract: Attiéké is an essentially flavour starchy food produced from fermented cassava root. The product is widely consumed in Burkina Faso. The objective of the present study was to investigate the biochemical and the microbiological characteristics of attiéké from Burkina Faso. The samples (36) were collected from six (6) producers. Cassava dough which is used for attiéké production contains from 70.67% ± 0.25% to 86.02% ± 0.2% as starch. The undesirable organic elements rate is about 1.28% ± 0.14% to 26.46% ± 0.53%. The inorganic impurities rate is about 0 to 7 ± 0.1 mg/100g. Cassava dough acidity varies from 1.8 ± 0.2 to 12.4 ± 0.1; and its pH from 3.48 ± 0.01 to 4.20 ± 0.01. Lactic bacteria are the main microorganisms involved in cassava dough fermentation (5.17 to 9.30 log cfu/g). Yeasts and molds number is low (<6.53 log cfu/g). Attiéké moister is about 50.6% ± 0.00% to 55.12% ± 0.7% and its protein contents from 0.77 to 1.74 ± 0.13 g/100g. The content in lipid of attiéké shows an important variation and is about 0.15 to 3.28 ± 0.32 g/100g. Carbohydrates content varies from 36.6 ± 0.04 to 47.01 ± 0.1 g/100g and its ashes content is from 140 to 780 ± 20 mg/100g. Attiéké acidity and pH are less weak than cassava dough. They vary respectively from 0.92% ± 0.05% to 4.08% ± 0.57% and from 3.7 to 4.4 ± 0.01. As a main energizer food, attiéké energizing value is from 161.95 to 215.26 Kcal/100g. All the attiéké analyzed was exempt of aflatoxin (B1, B2, G1, G2) and ochratoxin A. The local attiéké has higher acidity, fermented bacteria load, protein and minerals salt than the imported one. The process mastery is the mainly factor that determines nutritional and sanitary quality of attiéké.
Nutritional Composition, Physical Characteristics and Sanitary Quality of the Tomato Variety Mongol F1 from Burkina Faso  [PDF]
Edwige B. Oboulbiga, Charles Parkouda, Hagrétou Sawadogo-Lingani, Ella W. R. Compaoré, Abdoul Karim Sakira, Alfred S. Traoré
Food and Nutrition Sciences (FNS) , 2017, DOI: 10.4236/fns.2017.84030
Abstract: Tomato (Lycopersicon esculentum Mill) is quantitatively the highest vegetable consumed in Burkina Faso. The objective of this study was to evaluate the physico-chemical, nutritional characteristics, and sanitary quality of the tomato variety Mongal F1 from different production sites. Twenty-eight (28) samples of Mongal F1 fresh tomatoes were collected from 28 producers at three different localities of Ouahigouya, Loumbila and Ouagadougou. The physico-chemical and nutritional characteristics were determined by standardized methods and the traces metallic elements by atomic absorption spectrophotometry. The results revealed a degree brix varying from 4.07° to 5.50° and a pH ranging from 3.71 to 4.08 corresponding to a total acidity of 0.39% to 0.55% citric acid equivalents. The moisture content, the ash content, the total carbohydrates content, the reducing carbohydrates content, the lipids content and the protein content were ranged from 95.09% to 96.17%, 9.25% to 10.60%, 47.00% to 53.43%, 30.03% to 41.21%, 3.04% to 7.71% and 17.09% to 25.03% respectively. The results of the trace metals showed a high accumulation of total cadmium from 0.11 to 0.22 ppm, of total lead of 1.15 to 1.27 ppm and arsenic total of 0.19 to 0.20 ppm. The results proved that environmental conditions influence the quality of the tomato Mongal F1. Detection of trace elements in the tomato fruits suggests that a better production practices are needed.
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